Best 3 Oatmeal Brownie Bars Recipes
Indulge in the delectable delight of oatmeal brownie bars, a harmonious blend of wholesome oats and rich chocolate decadence. These irresistible treats offer a symphony of textures, from the chewy oat base to the fudgy brownie center, all enveloped in a crispy, caramelized crust. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to craft these delectable treats with ease. Join us on a culinary journey as we unveil the secrets behind the perfect oatmeal brownie bars, ensuring that every bite transports you to a realm of pure indulgence.
Let's cook with our recipes!
OATMEAL BROWNIE BARS
Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.
Provided by Inspired Taste
Categories Dessert
Time 2h10m
Yield 18
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
- Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
- Squeeze cookie icing over brownies in zigzag pattern.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g
MAKEOVER OATMEAL BROWNIE BARS
Our pros cut over 100 calories and half the fat from each original bar! We think that Lynette Rens of Maynard, Minnesota will be pleased with our changes, and the resulting brownie bars.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the butter, sugar and sugar blend until well blended. Beat in the eggs, buttermilk, applesauce and vanilla. Combine the flour, oats, cocoa, baking powder and salt; gradually add to butter mixture and mix well. Beat in walnuts., Spread batter into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, melt butter. Whisk in cocoa and milk until blended. Bring to a boil. Remove from the heat; whisk in confectioners' sugar until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.
Nutrition Facts : Calories 185 calories, Fat 7g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 127mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL BROWNIE BARS
Lynette Rens of Maynard, Minnesota sent us these over-the-top brownie bars. They were chocolatey and delicious, and our tasting panel absolutely loved them!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, oats, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Beat in walnuts., Spread batter into a greased 15x10x1-in. baking pan. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 30-60 seconds or until sugar is dissolved. Remove from the heat; stir in chocolate chips and butter until smooth. Immediately spread over bars. Let stand until frosting is set. Cut into squares.
Nutrition Facts :
Tips:
- Use old-fashioned rolled oats for a chewier texture.
- Toast the oats in the oven before using to enhance their flavor.
- Use a combination of brown sugar and granulated sugar for a richer flavor.
- Do not overmix the batter, as this can result in a tough brownie.
- Allow the brownies to cool completely before cutting into them, as this will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Oatmeal brownie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of oats, flour, sugar, butter, eggs, and chocolate chips. The oats add a chewy texture to the brownies, while the chocolate chips add a rich and decadent flavor. These brownies are sure to be a hit with everyone who tries them.
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