Best 2 Oatmeal Buttermilk Waffles Recipes
Oatmeal buttermilk waffles are a delightful and tasty dish that combines the rich flavor of oatmeal with the tanginess of buttermilk. With their crispy exterior and fluffy interior, these waffles are a perfect breakfast treat that can be enjoyed with a variety of toppings, from classic butter and syrup to fresh fruit and whipped cream. The use of oatmeal adds a unique texture and nutty flavor to the waffles, while the buttermilk provides a slight tang that balances out the sweetness of the other ingredients. Whether you're a seasoned waffle enthusiast or new to the world of breakfast delights, this article will guide you through the process of creating the perfect oatmeal buttermilk waffles, ensuring a delicious start to your day.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK OATMEAL WAFFLES
This is a great-tasting waffle. Even my wife approved, and she is very picky.
Provided by Mike Mader
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.
- Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.
- Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.
Nutrition Facts : Calories 388.9 calories, Carbohydrate 49.6 g, Cholesterol 116.6 mg, Fat 16.1 g, Fiber 2.6 g, Protein 11.4 g, SaturatedFat 8.8 g, Sodium 976.8 mg, Sugar 8.8 g
OATMEAL BUTTERMILK WAFFLES
Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.-Lee Hill-Nelson, Waco, Texas
Provided by Taste of Home
Time 30m
Yield 6-8 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your waffles.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the oats to absorb the liquid and make the waffles lighter and fluffier.
- Cook the waffles on a hot waffle iron. This will help them to cook evenly and get crispy on the outside.
- Serve the waffles immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all great options.
Conclusion:
Oatmeal buttermilk waffles are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a lazy weekend morning or a special occasion. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone at the table. So next time you're looking for a new waffle recipe, give oatmeal buttermilk waffles a try. You won't be disappointed!
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