Steps:
- Melt the butter in a large saucepan over medium heat. Add the mushrooms and cook, stirring often until the mushrooms are browned and most of the liquid has evaporated, about 5 to 7 minutes. Add the onions and garlic to the pan and saute until soft and translucent, 3 to 4 minutes. Add the flour and cook, stirring with a wooden spoon, to make a light roux, about 2 minutes. Whisking constantly, slowly add the milk and continue to cook, stirring occasionally until thickened, 5 minutes. Add 1 1/2 teaspoons of the salt, pepper, nutmeg, spinach and 1 1/2 cups of the Parmesan and cook, stirring, until thickened, about 2 minutes. Remove from the heat. Place a piece of plastic wrap directly on the surface of the bechamel sauce until ready to assemble the lasagna.
- Set a large, 12-inch saute pan over medium heat and add the olive oil. Season the chicken with the Essence and remaining 1/2 teaspoon of kosher salt and place in the hot pan. Sear the chicken, stirring occasionally, until golden brown and cooked through, about 4 to 5 minutes. Transfer to a plate to cool and set aside. When cool, cut into bite size pieces.
- Preheat the oven to 375 degrees F.
- Coat a 9 by 13 by 3-inch casserole with olive oil, and spread about 1/2 cup of the bechamel sauce on the bottom of the dish. Lay 3 sheets of pasta across the bottom of the dish and spread 3/4 cup of the bechamel sauce over the pasta. Sprinkle 1/4 of the chicken over the bechamel sauce, then sprinkle with 1/4 cup of the remaining Parmesan. Lay another 3 sheets of pasta over the chicken. Repeat 2 additional times with the remaining bechamel sauce, chicken, Parmesan, and pasta, ending with a layer of pasta covered with bechamel sauce. Sprinkle the remaining 1/2 cup of Parmesan over the bechamel sauce and scatter the butter pieces over the top. Place the casserole on a parchment paper-lined baking sheet and bake, uncovered, until bubbly and well browned, about 45 minutes. Remove from the oven and allow to cool for at least 20 minutes before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Abbasi
[email protected]This lasagna was easy to make and turned out great! The Alfredo sauce was so creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.
Courage Amanyo
[email protected]I'm a big fan of lasagna, and this recipe did not disappoint! The combination of chicken, mushrooms, spinach, and Alfredo sauce was perfect. I will definitely be making this again.
Syed aoun Haider naqvi
[email protected]This lasagna was delicious! The Alfredo sauce was so creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Abubakar Shafiq
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Izabela Angelovska
[email protected]I had some leftover chicken and mushrooms, so I decided to try this recipe. It turned out great! The lasagna was easy to make and very flavorful. I will definitely be making this again.
MD AIO
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think next time I would use a lighter Alfredo sauce or maybe even a white sauce.
Demetrio Pagan
[email protected]I love this lasagna! It's so creamy and flavorful, and the chicken and mushrooms are cooked to perfection. I always make a double batch so I can have leftovers for lunch the next day.
Benish Benish
[email protected]This lasagna was easy to make and turned out great! The Alfredo sauce was so creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.
MAHABUB FF
[email protected]I'm a big fan of lasagna, and this recipe did not disappoint! The combination of chicken, mushrooms, spinach, and Alfredo sauce was perfect. I will definitely be making this again.
Chetri Brother
[email protected]This lasagna was delicious! The Alfredo sauce was so creamy and flavorful, and the chicken and mushrooms were cooked perfectly. I will definitely be making this again.
Andrew Goude
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Maciu Waqanisau
[email protected]I had some leftover chicken and mushrooms, so I decided to try this recipe. It turned out great! The lasagna was easy to make and very flavorful. I will definitely be making this again.
Sbusiso Nzimande
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think next time I would use a lighter Alfredo sauce or maybe even a white sauce.
Genesis Chiac
[email protected]I love this lasagna! It's so creamy and flavorful, and the chicken and mushrooms are cooked to perfection. I always make a double batch so I can have leftovers for lunch the next day.
Simon Barton
[email protected]This lasagna was easy to make and turned out great! I used a jar of Alfredo sauce instead of making my own, and it still tasted delicious. I will definitely be making this again.
Nozipho Nsibande
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The Alfredo sauce was so creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.
Breahna Miller
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it, and several people asked for the recipe. I will definitely be making this again for future parties.
Sanjaya Pariyar
[email protected]This lasagna was a hit with my family! The combination of chicken, mushrooms, spinach, and Alfredo sauce was delicious, and the lasagna noodles were cooked perfectly. I will definitely be making this again.