Best 2 Oatmeal Chip Cookie Mix Recipes
Oatmeal chip cookies are a classic treat that can be enjoyed by people of all ages. They are made with a combination of oats, flour, butter, sugar, and eggs. Oatmeal chip cookies are known for their chewy texture and nutty flavor. The addition of oats to the cookie dough not only gives the cookies a unique flavor, but it also makes them more filling and nutritious. If you are looking for a delicious and easy-to-make snack, oatmeal chip cookies are a great option. With the right recipe, you can create a batch of perfect oatmeal chip cookies that will satisfy your sweet tooth and leave you feeling satisfied.
Let's cook with our recipes!
OATMEAL CHIP COOKIE MIX
I like to give a jar of this oatmeal cookie mix, along with a cookie sheet, for a bridal shower or housewarming gift. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. , In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 375°. Cream butter until light and fluffy. Beat in egg and vanilla. Add cookie mixture; blend well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-15 minutes. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL-CHIP COOKIE MIX IN A JAR
Make and share this Oatmeal-Chip Cookie Mix in a Jar recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Place flour mixture in 1-quart jar.
- Layer remaining ingredients in order listed above, pressing firmly after each layer.
- Seal with lid.
- Add Recipe to Attach to jar with a ribbon.
- Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
- Add cookie mix; mix well, breaking up any clumps.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake in preheated 375 degree F oven for 8 to 10 minutes.
- Cool on baking sheets for 2 minutes, remove to wire racks.
Tips:
- Use fresh oats. Fresh oats will provide the best flavor and texture. If you don't have fresh oats, you can use rolled oats, but be sure to toast them before using.
- Don't overmix the dough. Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Don't overbake the cookies. Overbaking the cookies will result in dry, crumbly cookies. Bake the cookies just until they are set.
- Let the cookies cool before eating. Letting the cookies cool before eating will help them firm up and develop their full flavor.
Conclusion:
Oatmeal chip cookies are a delicious and easy-to-make treat. With a few simple tips, you can make perfect oatmeal chip cookies every time. So next time you're in the mood for a sweet snack, give oatmeal chip cookies a try. You won't be disappointed!
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