Best 3 Oatmeal Coconut Bars Recipes
In the realm of delectable treats, oatmeal coconut bars stand out as an exquisite blend of comforting flavors and textures. These irresistible squares of goodness offer a delightful combination of wholesome oats, the sweetness of coconut, and a hint of warm spices. Whether you're seeking a nourishing breakfast option, a satisfying dessert, or a perfect addition to your picnic basket, embarking on a culinary journey to create these delectable treats is an adventure worth taking. With a symphony of simple ingredients and straightforward steps, let us guide you through the delightful process of baking these delectable oatmeal coconut bars, ensuring a blissful experience that will leave your taste buds tantalized and your heart content.
Here are our top 3 tried and tested recipes!
OATMEAL COCONUT RASPBERRY BARS
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though they keep bugging me for more), but for all occasions.
Provided by veruca salt
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spread 3/4 cup coconut evenly on a baking sheet.
- Toast in middle of oven, stirring once, until golden, about 8 minutes, and then cool.
- Blend together flour, sugars, and salt in food processor.
- Then add butter and blend until a dough begins to form.
- Transfer to a bowl and knead in oats and toasted coconut until well combined.
- Reserve 3/4 cup of dough.
- Press remainder of dough evenly into bottom of a buttered 13x9-inch metal baking pan.
- Spread jam over it.
- Crumble reserved dough evenly over jam.
- Sprinkle with remaining 3/4 cup untoasted coconut.
- Bake in middle of oven until golden, 20-25 minutes.
- Cool completely in pan on a rack.
- Loosen from sides of pan with a sharp knife.
- Lift out in one piece and transfer to a cutting board.
- Cut into 24 bars.
- Note: Bars can be made 3 days ahead and kept in an airtight container.
COCONUT OATMEAL BREAKFAST BARS RECIPE - (4.5/5)
Provided by gnikylime
Number Of Ingredients 13
Steps:
- Preheat the oven to 375F/190C. Arrange the banana slices in a single layer on the bottom of 9" x 13" ceramic or glass baking dish.. Sprinkle 1/4 t [1/4 Teelöffel] of the cinnamon and 1 T [1 Esslöffel] of the honey. Cover with foil. Bake 15 minutes, until the bananas get soft. Meanwhile, in a medium bowl, combine the oats, baking powder, remaining cinnamon, nutmeg, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, vanilla extract, and nut butter. Finely chop up the chocolate. Remove the bananas from the oven, then pour the oat mixture over the bananas. Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the chocolate shavings and shredded coconut over the the top. Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set.
OATMEAL COCONUT BARS
I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile
Provided by Ceezie
Categories Bar Cookie
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 13-by-9-inch baking pan.
- In a microwave-safe bowl, combine oatmeal and apple juice. Cover and heat on high 2 minutes. Let stand 10 minutes.
- Combine flour, wheat germ, 1/2 cup coconut, baking powder, baking soda and salt. In a separate bowl, combine brown sugar, applesauce, carrots and eggs. Fold into flour mixture. Add oatmeal mixture and stir until just blended.
- Spoon into baking dish. Sprinkle with remaining 1/4 cup coconut. Bake 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and cut into bars.
Tips:
- Use fresh shredded coconut: Fresh shredded coconut adds a more intense coconut flavor and aroma to the bars than dried coconut.
- Toast the coconut: Toasting the coconut before adding it to the bars will enhance its flavor and give it a golden brown color.
- Use old-fashioned rolled oats: Old-fashioned rolled oats provide a chewy texture to the bars, while quick-cooking oats will make them too soft.
- Don't overmix the batter: Overmixing the batter will result in tough bars. Mix just until the ingredients are combined.
- Chill the bars before cutting them: Chilling the bars before cutting them will help them hold their shape.
Conclusion:
These oatmeal coconut bars are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oatmeal. With their chewy texture, sweet and nutty flavor, and irresistible coconut topping, these bars are sure to be a hit with everyone who tries them.
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