Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
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Olegario Tirado
[email protected]I've made this recipe with different types of herbs, and it's always delicious.
Sakuni Jayasundara
[email protected]This is a great recipe for a summer meal.
Jerrica Hamilton
[email protected]I've made this recipe with different types of wine, and it's always delicious.
Bangla Music
[email protected]This is a great recipe for a romantic dinner.
ARAF KHAN REYAN
[email protected]I've made this recipe with different types of cheese, and it's always delicious.
Mayumba Lydia
[email protected]This is a great recipe for a special occasion.
Jammoin Jammoin
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
kolawole wasiu alabi
[email protected]This is a great recipe for a healthy and delicious meal.
Waheeda Ali
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or proteins I have on hand.
Lavelu Ahmed
[email protected]This is a great recipe for beginner cooks.
Judith Hernandez
[email protected]I've made this recipe with different types of pasta, and it always turns out great.
Chyna Matthews
[email protected]This is a great recipe for using up leftover pasta.
MD.Abirujjaman Anik
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it's so flavorful.
Onkarabile Meno
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mumbela Nchabi
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Lucky Osoliase
[email protected]This was my first time making spaghetti aglio e olio, and it turned out great! I followed the recipe exactly, and it was perfect.
Trx Mining
[email protected]I love this recipe! It's so simple and easy to make, and it's always delicious.
Tortle
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The only thing I do differently is add a little bit of red pepper flakes for a little bit of spice.