Best 2 Oatmeal Flax Chocolate Chip Cookies Recipes

If you're seeking a delectable and nutritious cookie that combines the goodness of oats, flax, and chocolate chips, look no further! This article presents a comprehensive guide to finding the best recipe for oatmeal flax chocolate chip cookies. With a blend of wholesome ingredients, these cookies offer a satisfying crunch, a hint of nutty flavor, and the irresistible taste of chocolate. Whether you're a seasoned baker or just starting out, this guide will equip you with the knowledge and inspiration you need to create a batch of these delectable treats.

Let's cook with our recipes!

OATMEAL-FLAX CHOCOLATE CHIP COOKIES

Oatmeal-Flax Chocolate Chip Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 32 cookies

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/4 cup flaxseed, finely ground in a spice grinder, or pre-ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.

CHOCOLATE CHIP COOKIES WITH OATMEAL, FLAX, CRANBERRIES, AND NUTS

Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nuts image

Recipe comes from my friend Janey with a few additions. Note cookies do not turn golden brown, but do taste delicious.

Provided by Amy N-B

Categories Dessert

Time 44m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup all-purpose flour
1/4 cup wheat germ
1/2 cup flax seed meal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/2 cup granulated sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1/2 teaspoon vanilla
1 cup quick-cooking oats
1/2 cup dried cranberries
1 cup chocolate chips
1/4 cup chopped pecans

Steps:

Stir together all dry ingredients.
In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.

Tips for Making Oatmeal Flax Chocolate Chip Cookies:

Use old-fashioned rolled oats for the best texture. Quick oats will make the cookies too soft.
Grind the flaxseeds into a fine powder before adding them to the cookie dough. This will help them absorb more moisture and prevent the cookies from becoming dry.
Use a combination of brown sugar and granulated sugar for a richer flavor.
Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a chewy interior.
Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soft.

Conclusion:

Oatmeal flax chocolate chip cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect oatmeal flax chocolate chip cookies that are sure to please everyone.