Best 3 Oatmeal Granola Bars Recipes
Oatmeal granola bars are a delicious and nutritious snack that can be enjoyed by people of all ages. They are a great way to start your day or to refuel after a workout. Oatmeal granola bars are also a good source of fiber, which can help to keep you feeling full and satisfied. With so many different recipes available, it can be hard to know where to start. This article will provide you with a few tips for finding the best recipe for oatmeal granola bars, as well as some of our favorite recipes.
Here are our top 3 tried and tested recipes!
CRANBERRY NUT OATMEAL GRANOLA BARS
Healthy homemade granola bars. This recipe is easily customizable. You can substitute the dried fruit, pecans, and chocolate morsels out for what you like.
Provided by MzTravelista
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 46m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper or waxed paper.
- Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
- Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds. Stir mixture and heat in microwave again until smooth, about 30 seconds more. Stir vanilla extract and cinnamon into brown sugar mixture.
- Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
- Bake in the preheated oven until edges are golden brown, about 30 minutes. Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 43.4 g, Cholesterol 2.7 mg, Fat 11.8 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 84.6 mg, Sugar 31.6 g
MAPLE OATMEAL NUT GRANOLA BARS
Making healthy snacks from home is fast, simple, and healthier than other options like store bought. These granola bars are a great way to ensure your snack times are filled with long lasting energy and nutrient rich ingredients! Making them at home allows you to add whatever ingredients you like most (types of seeds and nuts and dried fruits). It also lets you use fresh and real ingredients and natural sweeteners like honey, maple syrup, and coconut oil! You can make a whole bunch of granola bars by packing this mixture into a sheet pan and cutting it into whatever size you like! For a treat: add some chocolate chips or drizzle it on top of them!
Provided by Theprettyfeed
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- On a sheet pan lined with parchment paper, toast the oats for 15 minutes on 350.
- While the oats are baking, heat the coconut oil, cinnamon, vanilla, honey, maple syrup, and brown sugar in a saucepan until it comes to a boil and stir it until it's well mixed.
- Place all the seeds and fruits, and toasted oats in a large bowl and pour the syrup mixture over it. Mix everything up until it's all evenly covered with the syrup.
- Then pack it down (firmly) to desired thickness on a sheet pan covered with parchment paper (same one you used to toast the granola). Bake on 350 for 20 minutes Remove from the oven and cut desired size bars before it cools and hardens. Then place in the refrigerator for at least an hour to allow it to set properly!
OATMEAL GRANOLA BARS
Make and share this Oatmeal Granola Bars recipe from Food.com.
Provided by jean1
Categories Breakfast
Time 25m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees.
- Grease 8x8 pan.
- Combine all ingredients with mixer.
- Press into pan.
- Bake for 20 minutes.
- Cool and cut into bars.
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the granola bars, reducing the need for added sugar.
- Customize your oats: Feel free to use a mixture of rolled oats, quick oats, or even instant oats, depending on your desired texture.
- Add-ins galore: Don't be afraid to experiment with different add-ins like nuts, seeds, dried fruits, or even chocolate chips.
- Press firmly: When pressing the granola mixture into the pan, make sure to press it firmly to ensure the bars hold together well.
- Chill before slicing: After baking, let the granola bars cool completely and then chill them in the refrigerator for at least 30 minutes before slicing. This helps them set and makes them easier to cut.
- Store properly: Store the granola bars in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
Conclusion:
These delicious and nutritious oatmeal granola bars are a great on-the-go breakfast or snack that can be easily customized to your liking. With their simple ingredients and straightforward preparation, they're a perfect choice for busy individuals and families alike. Whether you're looking for a healthy and filling breakfast or a sweet treat to satisfy your cravings, these oatmeal granola bars are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's get baking!
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