BALSAMIC FIG VINEGAR
Make and share this Balsamic Fig Vinegar recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 30m
Yield 1 quart, 64 serving(s)
Number Of Ingredients 3
Steps:
- Bring figs, vinegar, and sugar to a simmer in a large saucepan. Cook, stirring occasionally over low heat, for 10 minutes. Cover, and let cool completely.
- Working in batches, puree mixture in a food processor until smooth.
- Strain through a fine sieve into a large nonreactive bowl.
- Line sieve with cheesecloth or coffee filter, and place over another large nonreactive bowl. Pour strained mixture into sieve. (Do not press solids in sieve.) Cover with plastic wrap, and let mixture strain in refrigerator overnight (or up to 2 days).
- Uncover, and remove sieve from bowl. Discard solids. Pour vinegar into a resealable nonreactive bottle or jar.
- (Vinegar can be refrigerated for up to 1 month.).
Nutrition Facts :
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Paul Abhulimen
[email protected]This is the best balsamic fig vinegar recipe I've ever tried!
Rohan Dahhar
[email protected]Is this vinegar vegan?
LaDavion Leach
[email protected]Is this vinegar gluten-free?
Bakhtiari Baloch
[email protected]What is the best way to store this vinegar?
Sualo Kalo
[email protected]Can I use this vinegar in a marinade?
pappun pappun
[email protected]How long does this vinegar last?
Nomi Qureshi
[email protected]I'm allergic to figs. Can I use another fruit in this recipe?
Nada Shreif
[email protected]This recipe is too complicated. I'm not going to try it.
Ptn Darinda
[email protected]I followed the recipe exactly, but my vinegar didn't turn out right.
Alando May
[email protected]This vinegar is too sour for my taste.
Saraa Sarantuya
[email protected]I'm not sure what to use this vinegar for, but I'm sure I'll find something.
Wilbert Chiponda
[email protected]This vinegar is a bit pricey, but it's worth it. It's so delicious and versatile.
Jamie Q
[email protected]I love the combination of balsamic vinegar and figs. This recipe is a keeper!
Supreme goku
[email protected]This vinegar is a great way to use up ripe figs.
nazziwa esther
[email protected]I've never made vinegar before, but this recipe was easy to follow. I'm so glad I tried it!
Soran Omar
[email protected]This vinegar is perfect for salads. It adds a nice tang without being overpowering.
Dante Naidoo
[email protected]I'm not a big fan of vinegar, but this one is really good. It's not too sour and it has a nice sweetness to it.
Anyone 778
[email protected]This is the best balsamic fig vinegar I've ever had. It's so flavorful and rich.
Alex_ Timex
[email protected]I made this vinegar as a gift for my friends and they loved it! It's so easy to make and it tastes amazing.
Sajjad Abro
[email protected]This balsamic fig vinegar is a delicious and versatile condiment. I've used it in salad dressings, marinades, and even as a glaze for grilled chicken. It's always a hit!