Best 3 Oatmeal Honey Muffins Recipes

Oatmeal honey muffins are a delightful treat that combines the wholesome goodness of oats with the natural sweetness of honey. Not only are they a delicious and satisfying snack or breakfast option, but they are also packed with nutrients and fiber to keep you feeling full and energized. With their moist and tender texture and the perfect balance of sweetness and heartiness, oatmeal honey muffins are a favorite among bakers and muffin enthusiasts alike. Whether you're looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these muffins are sure to satisfy your cravings.

Let's cook with our recipes!

OATMEAL-HONEY MUFFINS

Oatmeal-Honey Muffins image

Make and share this Oatmeal-Honey Muffins recipe from Food.com.

Provided by Bev. E.

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 beaten egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1 1/2 cups oats
1 cup flour
1/2 cup raisins
1/2 cup chopped nuts
1/3 cup firmly packed brown sugar
1 tablespoon baking powder
3/4 teaspoon salt

Steps:

Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
Spray 12 muffins tins with cooking spray, fill 2/3 full.
Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5

HONEY-ORANGE OATMEAL MUFFINS

Honey-Orange Oatmeal Muffins image

Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.

Provided by Mom2Boys2

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 15

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
½ cup old-fashioned oats
½ cup flaxseed meal
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup plain yogurt
½ cup orange juice
⅓ cup honey
2 eggs, slightly beaten
2 teaspoons grated orange zest
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup granola

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
Bake in the preheated oven until centers spring back when touched, about 20 minutes.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g

HONEY OATMEAL MUFFINS

Honey Oatmeal Muffins image

These hearty handhelds are made with the wholesome goodness of rolled oats, buttermilk, honey and wheat. Chewy and full of flavor, they're great warm with melted butter or as smart snacks for kids on the go.

Provided by Annacia

Categories Quick Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups buttermilk
1 cup rolled oats
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.

Tips:

For a chewier muffin, use old-fashioned oats. Quick oats will make a softer muffin.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Be sure to grease the muffin tins well, or the muffins will stick.
Fill the muffin cups only 2/3 full, or the muffins will overflow.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These oatmeal honey muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. Try adding different fruits, nuts, or spices to create your own unique flavor combinations.