BEER BATTERED CHICKEN STRIPS
Make and share this Beer Battered Chicken Strips recipe from Food.com.
Provided by Marie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg lightly with a whisk.
- Beat in the beer, then dry ingredients, whisking til smooth.
- Cover and let stand for 25 to 30 minutes before using.
- Cut chicken breasts into strips lengthwise.
- Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
- Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
- Remove and carefully lower, each one into the hot oil.
- After about 1 minute, turn the strips.
- Continue to turn the strips occasionally, cooking until golden brown and done.
- Transfer to a paper towel lined tray.
- Note: Cooking time is approximate and per batch.
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Zainab Elmukhtar
[email protected]These chicken strips were amazing! The batter was crispy and the chicken was cooked perfectly. I'll definitely be making them again.
Raja Manii
[email protected]I'm not a big fan of beer battered chicken strips, but these were actually pretty good. I'd definitely make them again.
fazel sherazi
[email protected]The chicken strips were delicious! I'll definitely be making them again.
kingtaylor 000
[email protected]These chicken strips were a bit too salty for my taste. I think I'll use less salt next time.
Liyu Liyu ·àç·ã© ·àç·ã© ·àõ·ãï·ãµ
[email protected]I made these chicken strips for my kids and they loved them! They're a great way to get them to eat their vegetables.
Shahab Akmal
[email protected]The chicken strips were a bit too spicy for my liking. I think I'll use less cayenne pepper next time.
Souleymae Mahamat
[email protected]These chicken strips were so good! I'll definitely be making them again.
Latesha Sancho
[email protected]I've never made beer battered chicken strips before, but this recipe made it easy. They turned out perfect!
Firad Ahmed
[email protected]The chicken strips were a little too oily for my taste. I think I'll try baking them next time.
Amiya Franklin
[email protected]These chicken strips were the perfect appetizer for my party. They were gone in minutes!
SOHAIB FF
[email protected]I followed the recipe exactly and the chicken strips were still undercooked. I had to put them back in the oven for another 10 minutes.
Dion Haun
[email protected]The chicken strips were easy to make and turned out great! I will definitely be making them again.
Farhad Hassan
[email protected]I made these chicken strips for a party and they were a huge hit! Everyone loved them.
Rojan Pote
[email protected]These chicken strips were a bit bland. I think I'll add some more spices to the batter next time.
Hibibi Prdure
[email protected]The chicken strips were good, but the batter was a little too thick for my liking. I think I'll try a different recipe next time.
Georgie Luv
[email protected]I've made these chicken strips several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Nelson Anc
[email protected]These chicken strips were so crispy and flavorful! The beer batter was light and airy, and the chicken was cooked perfectly. I served them with honey mustard sauce and they were a hit!