Oatmeal pecan bread is a hearty, delicious bread that is perfect for breakfast, brunch, or a snack. It is made with oats, pecans, and a variety of spices, and it has a moist, tender crumb and a slightly crunchy crust. Oatmeal pecan bread is also a good source of fiber and protein, making it a healthy choice for people of all ages. If you are looking for a delicious and nutritious bread to enjoy, then oatmeal pecan bread is definitely worth trying.
Let's cook with our recipes!
OATMEAL PECAN BANANA BREAD
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.
OATMEAL-PECAN BREAD
This is a fantastic bread. Great just sliced and buttered, even better toasted with jam. My hubby loves this. Very hearty and yummy.
Provided by morningglory
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingrediants in bread machine in order given.
- Select Sweet or Basic/White.
- Use medium or light crust.
- Cool bread on wire rack.
BANANA - OATMEAL - PECAN BREAD
Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.
Provided by TooheyMomster
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.
OATMEAL PECAN BREAD / MEDIUM
Steps:
- TURN ON THE MASHINE AND REMOVE PROMPTLY WHEN DONE! :)
Tips:
- Use Old-Fashioned Oats: For a chewier texture, use old-fashioned oats instead of quick-cooking or instant oats.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a nice crunch to the bread.
- Don't Overmix the Batter: Overmixing the batter can result in a tough bread. Mix just until the ingredients are combined.
- Use a Loaf Pan with a Lid: Using a loaf pan with a lid helps to create a moist bread.
- Let the Bread Cool Completely: Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Oatmeal pecan bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own preferences. Whether you like it sweet or savory, this bread is sure to please. So next time you are looking for a tasty and healthy bread to enjoy, give oatmeal pecan bread a try!
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