Best 3 Oatmeal Rocks Recipes
Oatmeal rocks, also known as rolled oats cookies or flapjacks, are a classic, delicious treat that can be enjoyed by people of all ages. These cookies are made with a combination of rolled oats, butter, sugar, eggs, and flour, and they are often flavored with vanilla, cinnamon, or raisins. Oatmeal rocks got their name because of their resemblance to small rocks or pebbles. They are hard on the outside and chewy on the inside, and they have a delicious, nutty flavor. Oatmeal rocks are a great snack or breakfast option, and they can also be served as a dessert. If you are looking for a tasty and easy-to-make cookie recipe, oatmeal rocks are a great choice.
Let's cook with our recipes!
OATMEAL DINNER ROLLS
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA OATMEAL ROCKS
Don't let the name fool you! These are cookies that end up soft and tender with a nice crunch from the nuts. I love the flavor comination of the lemon and banana. I personally don't care for rasins, so I use crasins (dried cranberries) This is another great way to use up ripe bananas!
Provided by Pam-I-Am
Categories Drop Cookies
Time 1h10m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line cookie sheets with non-stick aluminum foil or spray with Pam spray.
- For cookies, beat sugar and margarine in large bowl until creamy. Add bananas, egg and lemon peel; beat well. Add combined flour, cinnamon, baking soda, salt, ginger and nutmeg; mix well. Add oats, raisins (crasins), and nuts; mix well.
- Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake approximately 10 minutes or until light golden brown. (Do not overbake; cookies should remain soft.) Slide cookies and foil from cookie sheets onto wire rack; cool while preparing glaze.
- For glaze, combine all ingredients in small bowl; mix until smooth. (Glaze should be thick). Spoon small amount of glaze over each warm cookie, letting glaze run down sides of cookie. Cool completely. Remove cookies from foil. Store tightly covered.
Nutrition Facts : Calories 79.8, Fat 3.7, SaturatedFat 1.7, Cholesterol 9.4, Sodium 44.7, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 1.1
MOM'S RAISIN ROCK COOKIES
This was my mom's favorite cookie recipe. In fact, I don't remember her making any other cookies (besides chocolate chip). I think the "rocks" are the walnuts. I'm totally guessing at the "time to make" and number of cookies it makes because I bake cookies even less frequently than Mom did. Please feel free to correct
Provided by Lisa1
Categories Drop Cookies
Time 1h30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Put raisins in a large sauce pan. Add enough water to the pan to cover the raisins.
- Simmer 5 minutes.
- Remove from heat. Add baking soda to pan and let cool. Drain when cool.
- Cream butter and sugar together.
- Add salt, eggs, spices, vanilla, flour, walnuts, and drained raisins. Mix well.
- Drop by rounded tablespoons on a greased baking sheet.
- Bake at 400 degrees apx 12 minutes per batch.
Nutrition Facts : Calories 2039.9, Fat 93.8, SaturatedFat 43.3, Cholesterol 374.2, Sodium 1034.3, Carbohydrate 285.9, Fiber 10.1, Sugar 165.2, Protein 28.8
Tips for Making the Best Oatmeal
- Use good-quality oats. Steel-cut oats have a chewier texture and take longer to cook, but they are more nutritious than rolled oats. Rolled oats are a good all-purpose oat that cooks quickly and has a mild flavor. Quick oats are the most processed type of oat and cook the fastest, but they also have the least nutritional value.
- Choose your liquid carefully. Water is the most common liquid used to make oatmeal, but you can also use milk, almond milk, or soy milk. If you are using milk, reduce the amount of liquid by 1/4 cup.
- Add flavorings. Oatmeal is a blank canvas that can be flavored in many ways. Common flavorings include cinnamon, sugar, vanilla extract, and fruit. You can also add nuts, seeds, or yogurt.
- Cook oatmeal properly. The best way to cook oatmeal is to simmer it in liquid over low heat. This will prevent the oatmeal from sticking to the pot and burning. Cook the oatmeal until it is tender and has reached the desired consistency.
Conclusion
Oatmeal is a healthy and versatile breakfast option that can be enjoyed in many ways. By following these tips, you can make the best oatmeal that is sure to please everyone at your table.
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