CAJUN FIRECRACKER CRACKERS
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
Provided by Mary Allen
Categories Crackers
Time 2h10m
Number Of Ingredients 5
Steps:
- 1. Mix crushed red peppers, cayenne, ranch dressing and oil together.
- 2. Put crackers in a 2 gallon bag or a large container.
- 3. Pour oil mixture over crackers and shake gently to cover crackers.
- 4. Turn bag/container over every 15 mins for 2 hours. (gently shake)
- 5. Remove crackers from bag and put in air tight container.
- 6. I think they taste best the next day!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Play Id
[email protected]These crackers are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like their food hot.
Tahir Naz
[email protected]I'm not a big fan of cajun food, but these crackers were surprisingly good. The sweetness of the honey balances out the spiciness of the cajun seasoning.
Hamza Zinoubi
[email protected]These crackers are a great way to add some spice to your life. They're the perfect snack to enjoy on a cold winter day.
Mr khatana
[email protected]I love that these crackers are baked and not fried. It makes them a healthier snack option.
Mama Siraji
[email protected]These crackers are the perfect snack for a party or a road trip. They're easy to pack and they're always a crowd-pleaser.
Philisiwe Philly
[email protected]I've made these crackers several times now, and they're always a hit. I've even started experimenting with different flavors. I've made them with garlic powder, onion powder, and even smoked paprika. They're all delicious!
Abuke Last
[email protected]These crackers are so easy to make, and they're a great way to get kids involved in the kitchen. My kids love helping me make them, and they always devour them as soon as they're done.
Calypso B
[email protected]I made these crackers for a potluck and they were a huge success! Everyone loved them, even the people who don't usually like spicy food.
Thatta Tv
[email protected]These crackers are a great way to use up leftover rice. I always have a bag of cooked rice in my freezer, so it's nice to have a recipe that I can use it in.
Binod Bist
[email protected]I was a bit hesitant to try these crackers because I'm not a big fan of spicy food, but I'm so glad I did! The cajun seasoning is actually quite mild, and the crackers are more sweet than spicy.
Isatou Baldeh
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect balance of crispy and chewy, and the cajun seasoning gives them a nice kick.
Onli Islam
[email protected]I love the combination of sweet and spicy in these crackers. They're the perfect snack to munch on while watching a movie or playing games with friends.
Joedan Fisher
[email protected]These firecracker crackers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.