Best 4 Oatmeal Savory And Comforting Recipes
Oatmeal, a breakfast staple known for its warm and hearty nature, can be transformed into a savory and comforting meal that goes beyond the traditional sweet bowl. Versatile and packed with nutrients, oatmeal offers a blank canvas for culinary exploration, allowing you to create dishes that are both satisfying and nourishing. From savory porridges infused with herbs and spices to hearty bowls bursting with vegetables, beans, and grains, the possibilities are endless. This article will guide you through a journey of flavors, exploring the best recipes that showcase oatmeal's savory side, turning it into a comforting and delectable dish that will elevate your mealtime routine.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL-SAVORY AND COMFORTING
I saved this recipe a long while ago but have not tried it so I am adding it here for future use. The use of grains peak my interest. Serving size is just a guess. Optional: Add 1/4 cup chopped cooked chicken in last 2 minutes of cooking.
Provided by Lorrie in Montreal
Categories Grains
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pot bring the oatmeal, broth, olive oil, salt and pepper to a boil, reduce to simmer and stir regularly.
- Add curry at this point if using, or add herbs to last minute of cooking.
- Total cooking time is usually 5 minutes.
- Serve warm.
- Refrigerate left overs.
- Form into patties, cooking on medium heat in a non-stick pan, or with a touch of olive oil spray, turning once for 3 minutes total cooking time to warm through.
- Serve with any meal as a side.
21 SAVORY OATMEAL RECIPES
Turn your typical oatmeal into savory dishes with the help of our 21 savory oatmeal recipes! Have fun.
Provided by Renee' Groskreutz
Number Of Ingredients 21
Steps:
- Choose one or more options from our list of savory oatmeal recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it's all your own?
SWEET AND SAVORY OATMEAL
Put a twist on your morning oats by adding Jimmy Dean fresh sausage and some greens. A drizzle of maple syrup mixed with the yolk of an egg provides a creamy note to the dish that is savory with hints of sweetness.
Provided by JimmyDean
Categories Oatmeal
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- In a small pot with a lid, bring the water to a boil with a pinch of salt.
- Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
- Add cinnamon and sugar, and stir.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
- Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
Tips:
- Use high-quality oats. Steel-cut oats are the best choice for savory oatmeal because they have a chewy texture and nutty flavor. If you don't have steel-cut oats, you can use rolled oats, but they will cook more quickly.
- Cook the oats in broth. Using broth instead of water adds flavor and depth to the oatmeal. You can use any type of broth you like, but vegetable broth or chicken broth are good options.
- Add vegetables and protein. Savory oatmeal is a great way to get your daily dose of vegetables and protein. Add your favorite vegetables, such as onions, peppers, mushrooms, or spinach. You can also add cooked chicken, sausage, or tofu.
- Season the oatmeal. Use salt, pepper, and other spices to taste. You can also add herbs, such as thyme or rosemary.
- Top the oatmeal with your favorite toppings. Some popular toppings for savory oatmeal include cheese, eggs, avocado, and salsa.
Conclusion:
Savory oatmeal is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of vegetables and protein, and it can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give savory oatmeal a try. You won't be disappointed!
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