YUMMY PEACH BREAD PUDDING
Bread pudding is one of the easiest desserts to make. The addition of fragratn peaches makes this comfort food at its best...
Provided by Chef mariajane
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Butter a 13x9 inch glass baking dish.
- Cut bread into 1-inch cubes. (you should have 10-12 cups); spread in baking dish. Add peaches and toss gently to combine. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread and peaches. Press bread down gently with spatula to coat in liquid. Let stand at room temperature for about 10 minutes ir until bread is soaked through.
- Bake for about 55 minutes or until puffed, golden and a knife inserted in center comes out clean. Serve hot or warm.
- COOKING TIP: Day-old bread works well for this recipe but make sure the bread is not stale. If using canned peaches, drain them well and pat dry before measuring.
- FOR THE ADVENTUROUS: Add 1 cup chopped white chocolate or white baking chips with peaches. Serve topped with lemon-flavored whipped cream, vanilla ice cream or lemon yogurt.
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Pahtoon Pashtoon
[email protected]This bread pudding is so delicious, I could eat it every day!
Scarlett Mendez
[email protected]I've never made bread pudding before, but this recipe was so easy to follow.
kaosar ahomed
[email protected]This bread pudding is a great way to use up old bread.
Henry Osmansesay
[email protected]This is my go-to recipe for bread pudding. It's always a hit with my family and friends.
Keearia Duncan
[email protected]This bread pudding is the perfect comfort food for a cold winter day.
Jonayd Boss
[email protected]I love the combination of peaches and cream in this bread pudding.
Ganesh
[email protected]This bread pudding is so easy to make and it always turns out delicious.
Kurban Ali
[email protected]This recipe is a great way to use up leftover bread and peaches.
Rufus Shaver
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a summer potluck or barbecue.
Adeorike Damilare
[email protected]This bread pudding was a disappointment. The peaches were too tart and the bread was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Shani Sorkar
[email protected]This recipe is a keeper! The bread pudding is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen peaches, depending on what I have on hand. It's also a great way to use up leftover bread.
Rajendra Thakur
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone raved about how delicious it was. The peaches were perfectly ripe and juicy, and the bread was soft and fluffy. I will definitely be making this recipe again.
Kraven Bodenhamer
[email protected]This peach bread pudding is a delightful treat! The combination of sweet peaches, soft bread, and creamy custard is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.