Best 5 Oatmeal Scotchie Pancakes Recipes
Oatmeal scotchies pancakes are a delightful breakfast treat that combines the hearty goodness of oatmeal with the sweet, gooey goodness of butterscotch chips. These pancakes are a perfect way to start your day and are sure to be a hit with the whole family. With just a few simple ingredients, you can create these pancakes in no time. So, gather your ingredients and get ready to indulge in a delicious breakfast experience!
Let's cook with our recipes!
NESTLE' OATMEAL SCOTCHIES
One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.
Provided by Caryn
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies or bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
- Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
- Gradually beat in flour mixture.
- Stir in oats and morsels.
- Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
- Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
- Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
- Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
- Prepare dough as above.
- Spread in prepared pan.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool completely in pan on wire rack.
OATMEAL COOKIE PANCAKES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield about 12 cakes, 4 servings
Number Of Ingredients 15
Steps:
- Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
- Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.
OATMEAL SCOTCHIE PANCAKES
What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
OATMEAL SCOTCHIES
Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh ingredients for the best flavor and texture.
- Make sure the oats are finely ground for a smooth batter.
- Don't overmix the batter, as this can result in tough pancakes.
- Cook the pancakes over medium heat to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Oatmeal Scotchies Pancakes are a delicious and hearty breakfast option that is easy to make. With a few simple ingredients, you can whip up a batch of these pancakes in no time. They are perfect for a lazy weekend morning or a quick weekday breakfast. Serve them with your favorite toppings and enjoy!
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