Best 2 Oatmeal Trail Mix Cookies Recipes
Oatmeal trail mix cookies are a delicious and wholesome snack that can be enjoyed by people of all ages. Made with a combination of oats, nuts, seeds, and dried fruit, these cookies are packed with flavor and nutrients. They are also easy to make, requiring just a few simple ingredients and a little bit of time. In this article, we will provide you with a recipe for the best oatmeal trail mix cookies, along with some tips on how to make them perfectly.
Here are our top 2 tried and tested recipes!
OATMEAL TRAIL MIX COOKIES
Make and share this Oatmeal Trail Mix Cookies recipe from Food.com.
Provided by Some1sGrandma
Categories Drop Cookies
Time 1h15m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large mixing bowl cream together butter, sugars, eggs, and vanilla until almost fluffy.
- In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
- Slowly add your powdered ingredients to your creamed ingredients while mixing.
- Mix well.
- Now stir in the oats and trail mix.
- Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
- Bake for 11-14 minutes depending on cookie size.
- Remove cookies from baking sheet or stone right away and transfer to cooling racks.
OATMEAL - TRAIL MIX COOKIES (BREAKFAST-TO-GO)
These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.
Provided by Galley Wench
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Place rack in middle of oven and preheat to 375 degrees.
- Line two cookie sheets with parchment paper (or grease sheets).
- With mixer, beat together butter, shortening, and sugars in a large bowl until fluffy, about 2 minutes.
- Beat in egg, baking soda mixture, flour, salt and vanilla until just combined.
- Stir in oats, coconut, chocolate chips, nuts and raisins until well combined.
- Drop rounded tablespoons of dough about 4 inches apart onto baking sheets. With a fork flatten and spread each mound into a 3-inch round.
- Bake cookies, in batches, until golden, approximately10-12 minutes per batch.
- Transfer to rack to cool.
- Cookies will keep in an airtight container at room temperature for up to 5 days.
Tips:
- For a gluten-free option, use certified gluten-free rolled oats and gluten-free flour.
- If you don't have a stand mixer, you can make the cookie dough by hand. Just be sure to mix the ingredients well until the dough comes together.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you like chewy cookies, bake them for 10-12 minutes. For crispy cookies, bake them for 12-14 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal trail mix cookies are a delicious and easy-to-make snack or dessert. They're perfect for packing in lunches, taking on hikes, or enjoying as a sweet treat at home. With their chewy texture, sweet flavor, and crunchy trail mix add-ins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy cookie recipe, give these oatmeal trail mix cookies a try!
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