Best 2 Strawberry Jam Coffee Cake Recipes
Indulge in the delectable experience of homemade strawberry jam coffee cake, a culinary masterpiece that combines the tantalizing flavors of sweet strawberries and aromatic coffee. This classic treat is perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a special dessert. With its moist and fluffy crumb, topped with a generous layer of strawberry jam and a sprinkle of crunchy streusel, this coffee cake promises to be a hit among family and friends. Embark on a culinary journey with us as we delve into the world of strawberry jam coffee cake, exploring the secrets behind its irresistible taste and offering tips to create the perfect version in your own kitchen.
Let's cook with our recipes!
STRAWBERRY JAM COFFEE CAKE
Make and share this Strawberry Jam Coffee Cake recipe from Food.com.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Beat cream cheese and butter at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well. Combine eggs, milk, and vanilla; add to the cream cheese mixture. Beat well.
- Combine the flour and next 3 ingredients; add to the cream cheese mixture, mixing at low speed until blended.
- Spoon half of the batter into a greased and floured 13x9x2 inch pan. Combine the strawberry preserves and lemon juice; spread over the batter in the pan. Dollop the remaining batter over the strawberry mixture.
- Combine the pecans and brown sugar; sprinkle over the batter in the pan.
- Bake at 350 degrees for 35 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 15 minutes before serving. Cut into squares to serve.
Nutrition Facts : Calories 353.1, Fat 14.9, SaturatedFat 7.4, Cholesterol 58.3, Sodium 231.5, Carbohydrate 51.5, Fiber 1.2, Sugar 30.9, Protein 4.1
STRAWBERRY JAM COFFEE CAKE
Steps:
- Cream butter and sugar. Add eggs. Alternate yogurt with dry ingredients. Prepare 2 loaf pans. Top half of batter with jam, add rest of batter, top with chopped nuts. Bake at 180F for 40-45 minutes
Tips:
- Use fresh, ripe strawberries. This will ensure that your coffee cake has the best flavor.
- Don't overmix the batter. Overmixing can make the coffee cake tough.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Serve the coffee cake warm or at room temperature. This will allow the flavors to meld together.
Conclusion:
Strawberry jam coffee cake is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. With its moist crumb, sweet and tangy strawberry jam filling, and creamy frosting, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to bake, give this strawberry jam coffee cake a try. You won't be disappointed!
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