Best 2 Oats Porridge Recipes
Oats porridge, a wholesome and versatile dish, has been enjoyed for centuries and remains a popular breakfast staple in many cultures. Made from oats, a nutritious grain loaded with fiber, vitamins, and minerals, oats porridge offers a hearty and filling start to the day. Its creamy texture and nutty flavor make it a delightful treat that can be customized with various toppings and ingredients, creating a symphony of flavors and textures. Whether you prefer a classic preparation or a more adventurous twist, this article will guide you through the art of crafting the perfect oats porridge, ensuring a delightful and nutritious breakfast experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
STEEL-CUT OAT PORRIDGE
Steel-cut oats (also called Irish or Scottish oats) take longer to cook than rolled oats but are creamier and chewier.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Bring 3 cups water, 1 cup milk, the cinnamon stick, and the salt to a boil in a medium saucepan. Stir in oats. Return to a boil. Reduce heat; partially cover. Cook, stirring occasionally, until mixture is thick and oats are tender, about 25 minutes. Discard cinnamon stick.
- Cut banana crosswise into 1/4-inch-thick rounds. Top porridge with banana and dates. Sprinkle with flaxseed. Drizzle each serving with 1 tablespoon milk.
Nutrition Facts : Calories 226 g, Cholesterol 2 g, Fat 4 g, Fiber 6 g, Protein 10 g, Sodium 118 g
Tips:
- Use the right oats: Steel-cut oats take longer to cook but have a chewier texture. Rolled oats cook more quickly and have a softer texture. Instant oats are the quickest to cook but have the least flavor.
- Choose your milk: Dairy milk, almond milk, soy milk, or water can be used to make oatmeal. The type of milk you use will affect the flavor and texture of the oatmeal.
- Sweeten it up: Add honey, maple syrup, brown sugar, or fruit to sweeten your oatmeal. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor.
- Add some toppings: Oatmeal is a great canvas for a variety of toppings. Try adding nuts, seeds, dried fruit, fresh fruit, or even a dollop of yogurt.
- Cook it in a slow cooker: If you're short on time in the morning, you can cook oatmeal in a slow cooker overnight. Just combine the oats, milk, and water in the slow cooker and cook on low for 8 hours or overnight.
Conclusion:
Oatmeal is a delicious, healthy, and versatile breakfast option. It's a good source of fiber, protein, and vitamins and minerals. Oatmeal can help you feel full and satisfied, and it can also help lower your cholesterol and blood sugar levels. With so many different ways to make it, there's sure to be an oatmeal recipe that you'll love.
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