PUMPKIN AND BROWN-SUGAR CRèME BRûLéE
Provided by Sarah Patterson Scott
Categories Egg Dessert Thanksgiving Spice Pumpkin Family Reunion Cinnamon Ramekin Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Whisk pumpkin, 1/2 cup sugar, and 1/2 cup brown sugar in large bowl. Whisk in egg yolks and vanilla, then spices and salt. Bring cream just to boil in medium saucepan. Gradually whisk hot cream into pumpkin mixture.
- Divide mixture among eight 5x1-inch ramekins. Divide ramekins between 2 large roasting pans. Add enough hot water to pans to come halfway up sides of ramekins. Bake until custards are just set in center, about 35 minutes. Chill custards until cold, about 6 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Sprinkle 1 tablespoon raw sugar over pumpkin custard in each ramekin. Using kitchen torch, melt sugar until deep amber. (Alternatively, use broiler. Place ramekins on rimmed baking sheet. Sprinkle tops with brown sugar [not raw sugar] and melt directly under broiler until deep amber.) Refrigerate 15 minutes to allow sugar to harden. DO AHEAD: Can be made 1 hour ahead. Keep chilled.
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Aamagya Timilsina
[email protected]This is the best pumpkin crème brûlée recipe I've ever tried.
Trina Lee
[email protected]I can't wait to make this again for my next dinner party.
Trisha Krishnan
[email protected]This recipe is a little time-consuming, but it's worth the effort. The results are amazing!
Aviar Sirwan
[email protected]I served this with fresh berries on top, and it was a beautiful and delicious dessert.
Jocelyn Chase
[email protected]I added a pinch of cinnamon to the custard mixture, and it gave it a nice warm flavor.
Mary Dlion
[email protected]I substituted maple sugar for the brown sugar, and it was still delicious.
Ziyadah Davis
[email protected]I've never made crème brûlée before, but this recipe made it easy. It turned out perfectly!
Naji Haddad
[email protected]This recipe is a keeper! It's a great way to use up leftover pumpkin puree, and it's always a crowd-pleaser.
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[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Veniaminof Hairston
[email protected]This was the perfect dessert for Thanksgiving dinner. It was elegant and delicious, and everyone loved it.
Rezaul Korim
[email protected]I'm not usually a fan of pumpkin desserts, but this crème brûlée changed my mind. It was absolutely delicious!
Abubakr Joiya
[email protected]This recipe was easy to follow and the results were amazing! The crème brûlée was creamy and flavorful, and the brown sugar topping was perfectly caramelized.
mnr mobile
[email protected]I've made crème brûlée many times before, but this pumpkin version is definitely my new favorite. The pumpkin flavor is subtle but present, and the brown sugar topping is just the right amount of sweetness.
Ifenna Okonkwo
[email protected]This pumpkin crème brûlée was outstanding! The flavors of pumpkin and brown sugar were perfectly balanced, and the texture was smooth and creamy. It was the perfect dessert for a fall gathering.