Best 2 Obscene Chocolate Cake Recipes
Welcome to the realm of delectable indulgence, where the obscene chocolate cake reigns supreme. This decadent creation is a symphony of flavors and textures, a tantalizing treat that will transport your taste buds to a realm of pure bliss. Prepare to embark on a culinary journey into the world of chocolate decadence, as we uncover the secrets behind crafting the ultimate obscene chocolate cake.
Check out the recipes below so you can choose the best recipe for yourself!
OBSCENE CHOCOLATE CAKE
Make and share this Obscene Chocolate Cake recipe from Food.com.
Provided by Millereg
Categories Breads
Time 2h20m
Yield 1 obscene cake, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Do not preheat oven.
- Spray a 12-cup Bundt pan with vegetable cooking spray.
- In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
- Beat with an electric mixer on low speed just long enough to blend.
- Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
- Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
- Pour the batter into the prepared pan and set the oven to 325 degrees.
- Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
- You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.
OBSCENE CHOCOLATE CAKE
If this doesn't fix your chocolate cravings, you need to see a doctor, lol!
Provided by Tammi Preston
Categories Chocolate
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix dry ingredients. Add wet ingredients, beat until fluffy and smooth. Add chocolate morsels. Grease & flour a bundt pan. Pour batter into pan.
- 2. Bake at 350 degrees for 55 minutes. Do not overcook. Cool before serving.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Serve the cake at room temperature. This will allow the flavors to fully develop.
Conclusion:
These chocolate cake recipes are sure to satisfy your sweet tooth. With so many different variations, there's a recipe for everyone. Whether you like your chocolate cake rich and decadent or light and fluffy, you'll find a recipe here that you'll love. So next time you're in the mood for a chocolate cake, give one of these recipes a try. You won't be disappointed.
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