Best 2 Oeufs Brouill Recipes

Eggs are a culinary wonder that can be transformed into a wide variety of delectable dishes. Among them, oeufs brouillés, also known as scrambled eggs, stands out as a classic breakfast staple. This versatile dish can be enjoyed on its own or paired with various accompaniments, making it a perfect choice for any meal of the day. Whether you prefer your eggs creamy and soft or slightly firmer, there's a recipe out there that will suit your taste preferences. So, let's embark on a culinary journey as we explore the best recipes for cooking oeufs brouillés, ensuring that your next bite is nothing short of egg-cellent!

Let's cook with our recipes!

SCRAMBLED EGGS (OEUFS BROUILLéS)

Scrambled Eggs (Oeufs Brouillés) image

This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.

Provided by diner524

Categories Breakfast

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
8 eggs
4 teaspoons water or 4 teaspoons milk
salt
pepper
2 tablespoons whipping cream (at room temperature)
2 tablespoons cheddar cheese, finely shredded
parsley, sprig for garnish

Steps:

Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.

OEUFS BROUILLéS (SCRAMBLED EGGS)

Oeufs Brouillés (Scrambled Eggs) image

This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!

Provided by Little Bee

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 eggs
2 tablespoons butter
2 tablespoons whipping cream
4 teaspoons water or 4 teaspoons milk
1 sprig parsley
salt
pepper

Steps:

Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
Stir in the cream.
Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

Tips:

Use fresh eggs. Fresh eggs will give you the best flavor and texture.
Don't overbeat the eggs. Overbeaten eggs will make your scrambled eggs tough.
Cook the eggs over low heat. Low heat will help prevent the eggs from overcooking and becoming dry.
Stir the eggs constantly. Stirring the eggs constantly will help them cook evenly.
Season the eggs to taste. You can add salt, pepper, herbs, and spices to taste.
Serve the eggs immediately. Scrambled eggs are best served immediately after they are cooked.

Conclusion:

Scrambled eggs are a delicious and versatile breakfast option. They can be made with a variety of ingredients and can be served with a variety of sides. Whether you like your scrambled eggs simple or loaded with toppings, there is a recipe in this article that is sure to please you. So next time you're looking for a quick and easy breakfast, give one of these scrambled egg recipes a try.