Best 2 Oh So Yummy Chicken Breasts Recipes
Chicken breasts are a versatile and affordable protein source, packing a big flavor punch. Whether you're a seasoned cook or a beginner in the kitchen, our comprehensive guide to cooking "oh-so-yummy" chicken breasts will transform your dinners into mouthwatering masterpieces. Get ready to explore a world of flavors, textures, and techniques that will turn ordinary chicken breasts into extraordinary culinary delights.
Let's cook with our recipes!
OH-SO-GOOD CHICKEN
An easy chicken casserole with lots of flavor.
Provided by NEKAYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Yield 5
Number Of Ingredients 7
Steps:
- In a skillet, heat oil over medium heat. Saute mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g
OH-SO-YUMMY CHICKEN BREASTS
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.
Provided by GreeksWife
Categories < 4 Hours
Time 1h40m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.
Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4
Tips:
- Use boneless, skinless chicken breasts. You can also use chicken thighs if you prefer.
- Pound the chicken breasts to an even thickness. This will help them cook evenly.
- Season the chicken breasts with salt, pepper, and your favorite herbs and spices. Be generous with the seasonings!
- Heat the oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken breasts.
- Cook the chicken breasts for 3-4 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the chicken, or it will become dry and tough.
- Serve the chicken breasts immediately with your favorite sides.
Conclusion:
Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these chicken breast recipes have you covered. With so many different flavors and cooking methods to choose from, you're sure to find a recipe that you'll love. So next time you're in the mood for chicken, give one of these recipes a try. You won't be disappointed!
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