Best 2 Oh So Yummy Chicken Breasts Recipes

Chicken breasts are a versatile and affordable protein source, packing a big flavor punch. Whether you're a seasoned cook or a beginner in the kitchen, our comprehensive guide to cooking "oh-so-yummy" chicken breasts will transform your dinners into mouthwatering masterpieces. Get ready to explore a world of flavors, textures, and techniques that will turn ordinary chicken breasts into extraordinary culinary delights.

Let's cook with our recipes!

OH-SO-GOOD CHICKEN

Oh-So-Good Chicken image

An easy chicken casserole with lots of flavor.

Provided by NEKAYAH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Yield 5

Number Of Ingredients 7

Ingredients

4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa
2 cups cooked white rice
8 ounces boneless chicken breast halves, cooked and diced

Steps:

In a skillet, heat oil over medium heat. Saute mushrooms.
Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g

OH-SO-YUMMY CHICKEN BREASTS

Oh-So-Yummy Chicken Breasts image

The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.

Provided by GreeksWife

Categories < 4 Hours

Time 1h40m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 boneless skinless chicken breasts
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple in it's own juice, drained
1 green pepper, chunked
1 onion, chunked

Steps:

Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.

Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4

Tips:

Use boneless, skinless chicken breasts. You can also use chicken thighs if you prefer.
Pound the chicken breasts to an even thickness. This will help them cook evenly.
Season the chicken breasts with salt, pepper, and your favorite herbs and spices. Be generous with the seasonings!
Heat the oil in a large skillet over medium heat. Once the oil is shimmering, add the chicken breasts.
Cook the chicken breasts for 3-4 minutes per side, or until they are golden brown and cooked through. Be careful not to overcook the chicken, or it will become dry and tough.
Serve the chicken breasts immediately with your favorite sides.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these chicken breast recipes have you covered. With so many different flavors and cooking methods to choose from, you're sure to find a recipe that you'll love. So next time you're in the mood for chicken, give one of these recipes a try. You won't be disappointed!