BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqil Ch
[email protected]I'm not sure what went wrong, but these rolls were a complete disaster. They were burnt on the outside and raw on the inside.
Bir bahadur Sirpali
[email protected]These were a waste of time and money. I will never be making these again.
Salman Swabiha
[email protected]I would not recommend this recipe. The rolls were bland and the chicken was tough.
Dimakatso Ntsioa
[email protected]These were okay. I thought the chicken was a bit dry and the rolls were a bit too doughy.
Giovannibaez Baez
[email protected]These were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Angel DeLeon
[email protected]I loved the flavor of these rolls. The chicken was perfectly seasoned and the cheese was melted and gooey.
Randy Mussett
[email protected]These were really easy to make and they tasted great. I will definitely be making these again.
Jamire Marshall
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were so good that I ate two of them in one sitting!
KAMAL DAWUNI
[email protected]These were amazing! I used a rotisserie chicken to save time and they were still delicious.
DAR SAAB
[email protected]I made these for my family and they were a big hit! The rolls were flaky and the chicken was flavorful. I will definitely be making these again.
Anik Molla
[email protected]These buffalo chicken crescent rolls were a huge hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making these again.