Best 7 Oh So Yummy Chicken Recipes
Are you craving a delectable, juicy, and flavorful chicken dish that will tantalize your taste buds and leave you feeling satisfied? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the best recipes for cooking "Oh So Yummy Chicken." We'll explore a variety of cooking methods, from classic oven-roasted chicken to succulent grilled chicken and everything in between. Get ready to elevate your chicken-cooking skills and impress your family and friends with mouthwatering dishes that will make their mouths water.
Let's cook with our recipes!
OH-SO-GOOD CHICKEN
An easy chicken casserole with lots of flavor.
Provided by NEKAYAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Yield 5
Number Of Ingredients 7
Steps:
- In a skillet, heat oil over medium heat. Saute mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g
OHHH SO YUMMY CHICKEN KABOBS
This is a recipe I have been making for years and it is always a hit. It's perfect for outdoor entertaining because you can prep the kabobs and keep them in your refrigerator until you're ready to grill. It's actually best to let it marinate overnight. The flavor from the marinade is awesome!! I like to serve this over rice - with a nice salad and bakery bread...simple and yummy. I hope you enjoy!
Provided by LifeIsGood
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all of the marinade ingredients together, mixing well.
- Cube the chicken into 1 inch pieces.
- Chop the zucchini into 1 inch pieces.
- Chop the red peppers into 1 inch pieces.
- Cut the white onions into quarters.
- Spray skewers (I use metal) with cooking spray.
- Alternate the chicken and veggies onto the skewers. *Make sure you don't crowd them together or else the chicken may not cook evenly*.
- Lay the finished skewers into a shallow baking dish (9 x 13 should work).
- Pour the marinade over the kabobs.
- Cover and refrigerate overnight.
- Spray cool grill with cooking spray, to prevent sticking.
- Preheat the grill (low to medium) and put the kabobs on, when heated up.
- Brush with marinade and cook, flipping occasionally, until browned and the juices of the chicken run clear - approximately 15-30 minutes, depending on the heat of your grill.
- *Be careful to not over-cook the chicken or else it will be dry. Also, make sure you grill the kabobs for a few minutes after your last application of the marinade. Discard unused marinade.*.
- Enjoy!
Nutrition Facts : Calories 372.6, Fat 13.1, SaturatedFat 1.5, Cholesterol 75.5, Sodium 1129.9, Carbohydrate 36.2, Fiber 4.5, Sugar 28.1, Protein 29.7
YUMMY CHICKEN
This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.
Provided by Jan S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 12
Steps:
- Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
- Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
- Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
- Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g
OH-SO-YUMMY CHICKEN BREASTS
The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.
Provided by GreeksWife
Categories < 4 Hours
Time 1h40m
Yield 5-6 , 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.
Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4
OH SO GOOD CHICKEN
If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*
Provided by Chef 920429
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in greased casserole dish.
- Mix all the ingredients and pour over chicken.
- Bake covered 1 1/2 hours at 375* or until tender.
- The last 20 to 25 minutes you can remove cover if you want the chicken to brown.
Nutrition Facts : Calories 612.2, Fat 41.4, SaturatedFat 10.9, Cholesterol 172.5, Sodium 1170.6, Carbohydrate 5.6, Fiber 0.2, Sugar 3.6, Protein 44.9
OH SO EASY, DELICIOUS CHICKEN PARMESAN
When I say easy, I mean easy. This meal takes no time to prepare and taste's great. I love to serve it with spaghetti and a tossed salad.
Provided by J Bowen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry chicken breasts.
- Place chicken between 2 sheets of wax paper and
- Pound on both sides with a metal tenderizer mallet.
- Lightly flour chicken.
- Dip in egg.
- Then coat with Italian bread crumbs.
- Lightly brown breast's in pre-heated pan of olive oil.
- After lightly browned, cut in the thickest part to make sure they are done.
- After done, take out and place on paper towel to remove extra oil.
- Remove paper towels and place in a big enough pan to fit chicken.
- Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
- Repeat one more time.
- Bake in a 350 pre-heated over for about 10 minute.
- Enjoy:).
Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 6.7, Cholesterol 187.8, Sodium 536.4, Carbohydrate 13.9, Fiber 2.6, Sugar 8.9, Protein 35.1
OH-SO-YUMMY CHICKEN
Make and share this Oh-So-Yummy Chicken recipe from Food.com.
Provided by Texas
Categories < 4 Hours
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a baking dish. Combine other ingredients; pour over chicken. Cover and bake at 350 degrees for 1 1/2 to 2 hours. Sauce should have thickened by then, if not, remove chicken and cook sauce for a few minutes on the stove.
Tips:
- Use a variety of cooking methods: For the best results, experiment with different cooking methods for your chicken. Try baking, broiling, frying, grilling, or roasting to achieve different textures and flavors.
- Season your chicken well: Don't be afraid to use plenty of herbs, spices, and seasonings to flavor your chicken. Some popular options include garlic, paprika, thyme, rosemary, and cumin.
- Cook your chicken to the proper temperature: To ensure that your chicken is safe to eat, cook it to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Use a meat thermometer to check the temperature before removing the chicken from the heat.
- Let your chicken rest before serving: Once you've cooked your chicken, let it rest for a few minutes before cutting or serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
With so many delicious chicken recipes to choose from, you're sure to find one that you'll love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken recipe out there that's perfect for you. So get cooking and enjoy!
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