Best 2 Oh So Yummy Cold Bean Dip Recipes

In the realm of culinary delights, few dishes can rival the irresistible allure of a perfectly crafted cold bean dip. Bursting with vibrant flavors and textures, this versatile appetizer or snack has earned a special place in the hearts of food enthusiasts worldwide. Whether you seek a classic recipe that has stood the test of time or a contemporary twist that pushes the boundaries of taste, this guide will embark on a journey to discover the secrets behind creating an "oh so yummy" cold bean dip that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BEST EVER BEAN DIP

Best EVER Bean Dip image

This Refried Bean Dip has only 3 Ingredients and is the easiest and tastiest bean dip you will ever make! You need this recipe in your back party pocket!

Provided by Jen

Time 3m

Number Of Ingredients 3

Ingredients

1 5.6 oz. Boursin® Monterey Jack and Spicy Pepper Cheese Dip*
1/2 cup sour cream
1 15 oz. can refried beans

Steps:

Add all of the ingredients to a large bowl and mix until well combined. Serve hot or cold with tortilla chips and or/crackers.

EASY BEAN DIP

Easy Bean Dip image

Easy spicy bean dip using ingredients you probably already have on hand. Serve with tortilla or pita chips.

Provided by Keera Michalak-Franko

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

3 medium plum tomatoes, chopped
2 large avocados, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
¼ cup red wine vinegar
¼ cup vegetable oil
2 dashes hot pepper sauce, or to taste

Steps:

Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 16.7 g, Fat 11.6 g, Fiber 6.9 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 284.8 mg, Sugar 2.5 g

Tips:

For a creamier dip, use canned refried beans instead of whole beans.
For a chunkier dip, use whole beans and mash them with a fork instead of a food processor.
Add your favorite seasonings to the dip, such as cumin, chili powder, or garlic powder.
Garnish the dip with chopped cilantro, diced tomatoes, or shredded cheese.
Serve the dip with tortilla chips, vegetable crudités, or pita bread.

Conclusion:

Bean dip is a delicious and versatile appetizer or snack that can be easily made at home. It is a great way to use up leftover beans, and it can be tailored to your own taste preferences. Whether you like it creamy or chunky, spicy or mild, there is a bean dip recipe out there for you. So next time you are looking for a quick and easy snack, give bean dip a try!