HOPPIN' JOHN
Steps:
- Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock. Adjust seasonings, and garnish with green onions. Serve over rice.
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Nozuko Morebane
[email protected]This recipe was okay. The Hoppin' John was a bit bland for my taste. I think I'll try a different recipe next time.
Muzmail Rahmni
[email protected]This was a great recipe! The Hoppin' John was delicious, and it was so easy to make. I especially loved the fact that it's a one-pot dish. I will definitely be making this again and again!
Kiana Trimua
[email protected]This Hoppin' John recipe was a disappointment. The black-eyed peas were undercooked, and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
Future life
[email protected]This recipe was a bit too salty for my taste. I think I accidentally added too much salt. Other than that, the dish was delicious. The black-eyed peas were cooked perfectly, and the sauce was flavorful and savory. I will definitely be making this aga
atal boxer
[email protected]This was a great recipe! The Hoppin' John was delicious, and it was so easy to make. I especially loved the fact that it's a one-pot dish. I will definitely be making this again.
Jibiril Ahmad
[email protected]I've never been a big fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly, and the sauce was so flavorful. I loved the addition of the bacon and ham hocks. It really took the dish to the next level. I will definite
Uc Khan5250
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it was much better. I also used brown rice instead of white rice, which gave the dish a nice nutty flavor. Overall, it was a good recipe, but it needed a few tweaks to make
rose Deen
[email protected]I'm from the South, and I've been eating Hoppin' John all my life. This recipe is pretty close to the one my grandmother used to make. It's simple, but it's so delicious. The black-eyed peas are cooked perfectly, and the sauce is flavorful and savory
Khokan Mia
[email protected]This was my first time making Hoppin' John, and I was really pleased with the results. The dish was easy to make, and the flavors were amazing. I especially loved the combination of black-eyed peas, rice, and smoked sausage. I will definitely be maki
SadaMan Music
[email protected]I've been making Hoppin' John for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the dish turned out perfectly. The black-eyed peas were cooked to perfection, and the sauce was flavorful and
Abdul Razzak
[email protected]This Hoppin' John recipe was a hit with my family! The flavors were so rich and comforting, and the dish was easy to make. I especially loved the addition of the bell pepper and celery, which gave the dish a nice crunch. I will definitely be making t