Best 5 Ohio Style Beer Cheese Recipes
Ohio's beer cheese, a creamy concoction of sharp cheddar cheese, beer, and spices, has become an iconic stadium food staple and a favorite appetizer at gatherings. With its smooth texture, rich flavor, and just the right amount of tang, this dish is a delight to the taste buds. Our article aims to guide you through the journey of selecting the best recipe for Ohio-style beer cheese, taking you through essential ingredients, variations, and tips to achieve that perfect balance of flavors. Whether you're a seasoned chef or a culinary novice, get ready to embark on a tasty adventure as we explore the world of Ohio-style beer cheese.
Here are our top 5 tried and tested recipes!
KENTUCKY BEER CHEESE
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...
Provided by germanyjess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
- Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g
BEER CHEESE DIP
Make and share this Beer Cheese Dip recipe from Food.com.
Provided by Stewie
Categories Cheese
Time 15m
Yield 1 bread bowl
Number Of Ingredients 4
Steps:
- Hollow out the loaf of bread, making large pieces for dipping.
- In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
- Heat to warm through.
- Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
- Enjoy!
Nutrition Facts : Calories 2142.7, Fat 23.1, SaturatedFat 4.9, Sodium 4688.1, Carbohydrate 401.8, Fiber 23.1, Sugar 1.8, Protein 68
HOMEMADE PUB CHEESE
Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.
Provided by lutzflcat
Categories Cheese Dips and Spreads
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
- Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
- Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
- Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g
BEER-CHEESE APPETIZERS
Featuring kitchen staples like salsa, refried beans, sour cream and two types of cheese, this crowd-pleasing appetizer comes together faster than a two-minute drill. -Kristy Wilshire, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 80 appetizers (1-3/4 cups sauce).
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally., Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool., For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BEER CHEESE SOUP
This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. (Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.)
Provided by Chels1411
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.
Nutrition Facts : Calories 476.2, Fat 37.6, SaturatedFat 23.9, Cholesterol 119.1, Sodium 711.9, Carbohydrate 3, Sugar 0.6, Protein 28.4
Tips:
- Use a good quality beer. The flavor of the beer will come through in the cheese dip, so it's important to use a beer that you enjoy drinking. A light lager or pilsner is a good choice, as they won't overpower the other flavors in the dip.
- Shred your own cheese. Pre-shredded cheese is often coated with a cellulose powder to prevent clumping, which can make it difficult to melt smoothly. Shredding your own cheese will ensure that it melts evenly and creates a smooth, creamy dip.
- Don't overcook the cheese dip. Overcooked cheese dip will be thick and rubbery. Cook it just until the cheese is melted and smooth, about 5 minutes.
- Serve the cheese dip with your favorite dippers. Pretzels, crackers, bread cubes, and vegetables are all great options.
Conclusion:
Ohio-style beer cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and hint of beer, this dip is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give Ohio-style beer cheese a try. You won't be disappointed!
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