RASPBERRY ICE CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Ice Cream image

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." -Diana Leskauskas, Chatham, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 quarts.

Number Of Ingredients 5

2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
2 teaspoons vanilla extract

Steps:

  • Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

Arshad Tauqir
[email protected]

This is a great recipe for a summer dessert. It's light and refreshing, and the raspberry flavor is perfect.


Hemraj Aryal
[email protected]

I love the simplicity of this recipe. It's a great way to make a delicious and refreshing treat with just a few ingredients.


Naseer Ahamed
[email protected]

This was a great way to use up some fresh raspberries. The ice cream was delicious and refreshing.


tiparbazar official
[email protected]

I've made this recipe several times now, and it's always a favorite. The ice cream is creamy and delicious, and the raspberry flavor is perfect.


Zyad Abohaher
[email protected]

This is a great recipe for a healthy and delicious dessert. I love that it's made with all-natural ingredients.


MUMTAZ ALI SHAH
[email protected]

I used this recipe to make a raspberry sorbet, and it turned out great. The sorbet was smooth and creamy, and the raspberry flavor was perfect.


Amara Orji
[email protected]

This was a delicious and refreshing treat. I will definitely be making it again.


Ihopeuhavegoodday Ihopeuhavegoodday
[email protected]

I love the simplicity of this recipe. It's a great way to use up fresh raspberries.


Zaharah Nakazibwe
[email protected]

This recipe is a keeper. It's so easy to make and the results are always perfect.


Rao Ashfaq
[email protected]

I made this for a party and it was a huge success. Everyone loved it!


Muhammad Fahad Anwar
[email protected]

This was a great recipe. I used frozen raspberries, which worked well. The ice cream was creamy and delicious.


Shahid Khan
[email protected]

I love this recipe! It's so refreshing and perfect for a summer dessert. I've made it several times now, and it's always a hit.


Chinaemere Francis
[email protected]

This recipe was so easy to follow and the results were delicious. The raspberries added a beautiful color and flavor to the dish. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #desserts     #eggs-dairy     #fruit     #refrigerator     #summer     #frozen-desserts     #food-processor-blender     #freezer     #stove-top     #dietary     #low-sodium     #seasonal     #low-in-something     #berries     #raspberries     #equipment     #small-appliance