Best 8 Old Alligator Grill Cajun Kisses Cheese Shrimp Stuffed Jalapenos Recipes
Attention, all seafood enthusiasts! Get ready to embark on a culinary adventure as we delve into the tantalizing world of "Old Alligator Grill Cajun Kisses Cheese Shrimp Stuffed Jalapenos." This delectable dish combines the bold flavors of Cajun cuisine with the succulent bounty of the sea, resulting in an explosion of taste that will leave your taste buds craving more. Whether you're a seasoned chef looking to expand your repertoire or a novice cook eager to impress your dinner guests, this step-by-step guide will provide you with all the essential tips and tricks to create this mouthwatering appetizer that is sure to become a favorite among family and friends.
Here are our top 8 tried and tested recipes!
GRILLED STUFFED JALAPENOS
These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
GRILLED STUFFED JALAPENOS
Make and share this Grilled Stuffed Jalapenos recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 40m
Yield 14 jalapeno halves, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat.
- Cook bacon in a skilletover medium heat until crispy.
- Remove bacon, and drain on paper towels, and crumble bacon.
- Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
- Divide cheese evenly, and fill pepper halves.
- Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
- Place peppers on serving platter.
- Sprinkle with tomato, and cilantro.
CAJUN SHRIMP STUFFED JALAPENO PEPPERS (ALLIGATOR EGGS)
There are lots of recipes for stuffed peppers, poppers, armadillo eggs, etc, but this is the best I've ever come across. I got it off the internet years ago. It's great, and worth the effort.
Provided by Pokey in San Antonio
Categories Vegetable
Time 1h10m
Yield 10-16 serving(s)
Number Of Ingredients 23
Steps:
- Brush fresh peppers with olive oil and roast in oven or grill over medium coals till skin starts to blacken in places and blisters all over. Submerge in cold water and peel.
- Cut slit the length of chili, scrape out seeds (optional if you want to keep the heat).
- For the stuffing: Mix all and chill for 1 hour.
- Spoon or pipe in about 1 tablespoon (don't over fill--chili should close). Refrigerate until ready (this could be done the day before).
- Heat peanut oil in fry pan or deep fryer to 350 degrees F.
- Blend remaining ingredients in bowl and dredge stuffed chilies a few at a time and drop them into the hot oil. Cook until golden brown, turning once (about 5 minutes).
- Drain on paper towels and season with salt or Tony's.
Nutrition Facts : Calories 174.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 86.7, Sodium 607.2, Carbohydrate 22.4, Fiber 2.3, Sugar 2.8, Protein 9.2
CAJUN KISSES
This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.
Provided by Lavender Lynn
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of jalapeno peppers and remove seeds.
- Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
- Wrap pepper with a strip of bacon, using a toothpick to secure in place.
- Place each "kiss" on a broiler pan.
- Broil until bacon is crispy.
- Drain on a paper towel and serve on a plate with sour cream for the dipping.
SHRIMP STUFFED JALAPENOS
I grow peppers in the garden and always have way to many, so these little guys are a excellent finger food.
Provided by Timothy H.
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off and remove the seeds of the jalapenos. Salt the peppers on the inside. Put the shrimp in head first, cram in some cream cheese in the opening around the shrimp.
- Cut the bacon strips in quarters, place each quarter over the top of the jalapenos and put a toothpick through it to hold the bacon in place.Preheat oven to 375 or your barbecue and cook 1 hour until bacon is done.I have what they call a Chile Grill. You stick the peppers down in the hole of the Chile Grill and the filling will not run out of the pepper.
- You can stuff these with anything from sausage,oysters,crab even groun beef.
Nutrition Facts : Calories 151, Fat 12.2, SaturatedFat 6.3, Cholesterol 72.4, Sodium 297.5, Carbohydrate 4.2, Fiber 1.2, Sugar 2.7, Protein 6.7
GRILLED CHEESE-STUFFED JALAPENOS
We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CAJUN GRILLED STUFFED JALAPENOS
These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:
Provided by Nadia Melkowits
Categories Vegetable
Time 20m
Yield 2 halfs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix well the first 6 ingredients in a bowl.
- Stuff the already halved jalapenos.
- Top with a slice of bacon.
- Grill until cheese has started to melt.
Nutrition Facts : Calories 280.8, Fat 26.5, SaturatedFat 11.1, Cholesterol 55, Sodium 427.9, Carbohydrate 2.8, Fiber 0.6, Sugar 1.7, Protein 8.1
"OLD ALLIGATOR GRILL" CAJUN KISSES -CHEESE& SHRIMP STUFFED JALAPENO"S
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be disappointed.
Provided by Nancy J. Patrykus @Finnjin
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Put disposable gloves on. Cut tops off jalapeno peppers and remove seeds. Rinse peppers and you can take gloves off now.
- Stuff peppers first with a small amount of cheese, then one shrimp and fill remainder with more cheese. Wrap pepper with a strip of bacon, using a tooth pick to secure in place.
- Place each "kiss" on a broiler pan.
- Broil until bacon is crispy. Drain on a paper towel and serve on a plate with sour cream for the dipping.
Tips:
- Choose the right shrimp: For the best flavor and texture, use large, fresh shrimp. Frozen shrimp can also be used, but be sure to thaw it completely before cooking.
- Prepare the shrimp properly: Devein and peel the shrimp, leaving the tails intact. This will help to keep the shrimp moist and juicy during cooking.
- Stuff the jalapeños evenly: Use a small spoon or your fingers to evenly distribute the shrimp stuffing into the jalapeños. Be careful not to overstuff them, or they will be difficult to close.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the Cajun kisses. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or pepper jack for a more subtle flavor.
- Cook the Cajun kisses until they are golden brown: This will ensure that the shrimp is cooked through and the cheese is melted and bubbly.
- Serve the Cajun kisses immediately: These are best enjoyed hot and fresh out of the oven.
Conclusion:
Cajun kisses are a delicious and easy-to-make appetizer that is perfect for any occasion. With their spicy and cheesy flavor, they are sure to be a hit with your guests. So next time you are looking for a fun and festive appetizer, give Cajun kisses a try!
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