HEART-SHAPED COFFEE CAKE
My family likes me to put all of my "heart" into making breakfast, and this special coffee cake is one they request often. The recipe feeds a crowd, but you'll be delighted (and surprised!) by how quickly your family will gobble it up.
Provided by Taste of Home
Time 55m
Yield 18-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water; add sour cream, sugar, butter, eggs, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. On a lightly floured surface, roll each half into a 20x10-in. rectangle. Place each on a greased baking sheet. On both long sides of each rectangle, make 2-in. cuts at 1/2-in. intervals. Spread pie filling down the center of each rectangle; crisscross strips over filling. Shape and stretch coffee cakes to form right and left halves of heart. Cover and let rise until doubled, about 50 minutes. Brush dough gently with egg white. Bake at 375° for 25-30 minutes or until lightly browned. While warm, brush with butter. Cool on wire racks. Combine glaze ingredients. When coffee cakes have cooled, place heart halves together; drizzle glaze over heart.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Abduallah
[email protected]I can't wait to try this recipe! It looks so delicious.
Syed Rayhan
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the crumb topping is to die for.
Bodlad Royal
[email protected]This coffee cake is the perfect combination of sweet and tart. I love the addition of the sour cream.
The big enchilada
[email protected]I've made this coffee cake several times, and it's always a crowd-pleaser.
Corey Waite
[email protected]This recipe is missing some key ingredients. It doesn't call for any baking powder or baking soda.
HENRY ODOOM
[email protected]I'm not sure what I did wrong, but my coffee cake came out dry and crumbly.
cayphed CITS
[email protected]This coffee cake is way too sweet for my taste. I had to cut back on the sugar by half.
Lania Rahiman
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as moist as I would have liked.
Charmaine Earle
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved it!
Chuene Kobo
[email protected]This coffee cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Asiata Ankomah
[email protected]I'm not a huge fan of coffee cake, but this one is really good. It's not too sweet, and the crumb topping is amazing.
Niran Vaughan-Cox
[email protected]The heart shape is so cute! It's perfect for Valentine's Day or Mother's Day.
Asif Mubarak
[email protected]I love that this coffee cake is made with sour cream. It gives it a really rich and moist texture.
Yanet
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make, and it always turns out perfectly.
Keder Werke
[email protected]I made this coffee cake for my husband's birthday, and he loved it! The crumb topping was especially delicious.
Eldaman Shop
[email protected]This coffee cake was a hit at my Mother's Day brunch! It was moist and flavorful, and the heart shape was a fun touch.