Best 2 Old Bay Marinated And Grilled Shrimp Recipes

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THE BEST SHRIMP MARINADE EVER



The Best Shrimp Marinade Ever image

This Shrimp Marinade only has four ingredients but it will blow you away with how delicious it is. Perfect for an easy weeknight meal!

Provided by April Woods

Categories     Marinade

Time 40m

Number Of Ingredients 6

Seafood seasoning (like Old Bay, 1 tablespoon)
Lime juice (1/4 cup)
Olive oil (1/2 cup)
Water (1/2 cup)
Minced garlic (1 teaspoon)
Shrimp (up to 1 pound)

Steps:

  • Combine seafood seasoning, lime juice, olive oil, water, and minced garlic. Emulsify with a stick blender or upright blender.
  • Pour over shrimp and refrigerated for about 30 minutes.
  • Remove shrimp with a slotted spoon and cook on a medium heat grill or in a hot skillet until shrimp is totally pink and opaque, and you see no more grey bits.
  • Enjoy!

Nutrition Facts : Calories 233 kcal, ServingSize 1 serving

EASY GRILLED SHRIMP MARINADE



Easy Grilled Shrimp Marinade image

Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Provided by Gustavo'sCupcake

Categories     Seafood     Shellfish     Shrimp

Time 45m

Yield 8

Number Of Ingredients 10

⅓ cup olive oil
¼ cup ketchup
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
1 tablespoon dried cilantro
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon cayenne pepper
2 pounds large shrimp, peeled and deveined
metal skewers

Steps:

  • Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
  • Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
  • Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g

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