Best 2 Old Bay Salmon Cakes Recipes

Are you craving a juicy and flavorful seafood dish? If yes, then you need to try preparing old bay salmon cakes. Made with simple ingredients, this amazing delicacy is a perfect blend of savory flavors and textures. Whether it's for a casual family dinner or an elegant party platter, old bay salmon cakes are sure to tantalize your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

OLD BAY SALMON CAKES

OLD BAY SALMON CAKES image

Categories Fish Fry Dinner Lunch Healthy

Yield 6-8 patties

Number Of Ingredients 8

Ingredients

2 6oz cans wild salmon
2 teaspoons Old Bay seasoning
2 eggs
2 tablespoons mayonnaise
3/4 cup panko
1 small green pepper, finely chopped
2 tablespoons chopped fresh chives
light olive oil for frying

Steps:

In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

SALMON CAKES WITH OLD BAY AIOLI RECIPE

Salmon Cakes with Old Bay Aioli Recipe image

Provided by jkenb

Number Of Ingredients 20

Ingredients

Salmon Cakes
3 tablespoons vegetable oil
1/2 sweet onion, diced small
1 medium carrot, finely diced
1 rib celery, finely diced
2 7 1/2 ounce cans pink salmon
1 cup plain bread crumbs
1 1/4 teaspoons Old Bay seasoning
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper
1/4 cup light mayonnaise
1/4 cup parsley, chopped
1 tablespoon lemon juice
1 head escarole, chopped
Bottled dressing (optional)
Old Bay Aioli
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon grated garlic
1/4 teaspoon Old Bay seasoning

Steps:

• Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salmon cakes.
Don't overmix the salmon mixture. Overmixing will make the cakes tough.
Be gentle when forming the cakes. Don't press them too tightly, or they will fall apart.
Use a non-stick skillet or well-seasoned cast iron skillet to cook the cakes. This will help prevent them from sticking.
Cook the cakes over medium heat. This will help them cook evenly without burning.
Serve the cakes immediately with your favorite dipping sauce.

Conclusion:

Old Bay salmon cakes are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be served with a variety of dipping sauces. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, Old Bay salmon cakes are sure to please everyone.