Best 3 Old Bay Seasoning Substitute Recipes

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When you're in the mood for a delicious seafood boil or a flavorful crab cake, Old Bay seasoning is often the secret ingredient that takes the dish to the next level. However, if you're out of Old Bay or simply looking for a different flavor profile, there are several substitutes that can provide similar or even better results. From classic spice blends to unique herbal combinations, these alternatives offer a range of tastes and aromas to enhance your favorite seafood dishes.

Check out the recipes below so you can choose the best recipe for yourself!

JAN'S OLD BAY SEASONING SUBSTITUTE



Jan's Old Bay Seasoning Substitute image

Copycat version of Old Bay® seasoning.

Provided by What's for dinner, mom?

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 15

Number Of Ingredients 11

2 tablespoons celery salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 pinch dry mustard
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch ground cardamom
1 pinch ground allspice
1 pinch ground cloves
1 pinch ground ginger

Steps:

  • Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg

OLD BAY SEASONING SUBSTITUTE



Old Bay Seasoning Substitute image

Make and share this Old Bay Seasoning Substitute recipe from Food.com.

Provided by MARIA MAC

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

1/2 teaspoon celery seed
1 tablespoon black peppercorns
4 dried bay leaves
1 teaspoon cardamom seed
1 teaspoon mustard seeds (optional)
1/2 teaspoon whole cloves
1 teaspoon Hungarian paprika
1/4 teaspoon mace or 1/4 teaspoon nutmeg
1 teaspoon salt

Steps:

  • Mix spices well (use a pestle and mortar or your coffee dried herb & spice grinder).
  • Of course, as always, the measurements are not written in stone; you will probably want to change the amounts of each ingredient to suit your tastes.

Nutrition Facts : Calories 5569.1, Fat 147.3, SaturatedFat 38.5, Sodium 9724.9, Carbohydrate 1322.2, Fiber 472, Sugar 1.3, Protein 142

DELMARVA SEASONING (OLD BAY SUBSTITUTE)



Delmarva Seasoning (Old Bay Substitute) image

As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :)

Provided by highcotton

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

2 teaspoons salt
1 teaspoon ground celery seed
1 teaspoon dry mustard
1 teaspoon sweet paprika
1 teaspoon ground black pepper
1 teaspoon bay leaf powder
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg

Steps:

  • Combine all ingredients, stirring well to mix.
  • Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
  • (Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).

Tips:

  • Experiment with different substitutes: Depending on the dish you're making, some substitutes may work better than others. Experiment with different options to find the one that best suits your taste preferences and the flavors of the dish.
  • Consider the saltiness: Old Bay Seasoning contains salt, so if you're using a substitute, you may need to adjust the amount of salt you add to your dish accordingly. Taste the dish as you cook and adjust the seasoning to your liking.
  • Use fresh herbs and spices: If you have access to fresh herbs and spices, using them in your dish can provide a more vibrant and flavorful substitute for Old Bay Seasoning. Experiment with different combinations to create a unique and delicious seasoning blend.
  • Roast or toast the spices: Roasting or toasting spices can enhance their flavor and aroma. If you're using whole spices, toast them in a pan over medium heat until fragrant. For ground spices, roast them in a preheated oven at 350°F for a few minutes.
  • Store your seasoning properly: To maintain the freshness and flavor of your Old Bay Seasoning substitute, store it in an airtight container in a cool, dry place. This will help preserve the flavor and prevent the spices from losing their potency.

Conclusion:

Old Bay Seasoning is a versatile seasoning that adds a unique and flavorful touch to various dishes. However, if you don't have it on hand or prefer to use alternative ingredients, there are several substitutes you can consider. From using a combination of common spices to experimenting with different herbs and citrus zest, you can create a flavorful and delicious seasoning that complements your dish. Remember to adjust the saltiness and experiment with different combinations to find the perfect substitute that suits your taste preferences. With a little creativity and experimentation, you can easily find a suitable replacement for Old Bay Seasoning and enjoy delicious and flavorful meals.

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