HOT WATER GINGERBREAD
This is a moist, old-fashioned dessert which your family will love!-Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread. , Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting. Top each square with whipped topping.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 359mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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Chandre Coetzee
[email protected]I can't wait to make this gingerbread again next year.
Frank Kerstetter
[email protected]This gingerbread is the perfect gift for the holidays.
Kex KEXTRIlIGY
[email protected]I've never made gingerbread before, but this recipe made it so easy.
Robyn Berrett
[email protected]This gingerbread is so good, I could eat it every day.
Haris Pass hogya
[email protected]I made this gingerbread for a bake sale and it sold out in minutes.
Terrence Hart
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so good!
Tiffany Frerking
[email protected]This gingerbread is the perfect holiday treat. It's festive, delicious, and easy to make.
Heinrich Wienand
[email protected]I love the glaze on this gingerbread. It's so shiny and delicious.
Oluwashindara motunrayo
[email protected]This gingerbread is so moist and flavorful. I can't get enough of it!
Vicente Peña
[email protected]I made this gingerbread for my kids and they loved it. They said it was the best gingerbread they've ever had.
HorizonFire
[email protected]I'm allergic to ginger, so I substituted cinnamon in this recipe. It turned out great!
Simangele Simangele
[email protected]This gingerbread was really easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious gingerbread.
Damon O'Brien
[email protected]I followed the recipe exactly and my gingerbread turned out dry. I'm not sure what went wrong.
Brian Otiz
[email protected]This gingerbread was a little too spicy for my taste, but it was still good.
Sasha Parks
[email protected]I love the way this gingerbread looks. It's so festive and perfect for the holidays.
Dezi Munguia
[email protected]This gingerbread is the best I've ever had. It's so moist and flavorful.
Ulysses Hurtado
[email protected]I made this gingerbread for a potluck and it was a huge success. Everyone loved it!
Namuwanga Getrude
[email protected]This was my first time making gingerbread and it turned out great! The instructions were easy to follow and I loved the tips for decorating.
Aiden Plummer
[email protected]I've been making this gingerbread for years and it's always a favorite. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Lisa Muniz
[email protected]This gingerbread was a hit at our holiday party! It was so easy to make and it turned out perfectly. The flavor was amazing and it was the perfect combination of spices.