Best 5 Old Bay Shrimp Dip Recipes
"Old Bay shrimp dip" is a zesty and flavorful dish that is perfect for any occasion. Its creamy texture and delicious taste make it a favorite among seafood lovers. Whether you are hosting a party or just want a quick and easy appetizer, this dip is sure to be a hit. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and impressive dish that will leave your guests asking for more.
Here are our top 5 tried and tested recipes!
OLD BAY MARINATED AND GRILLED SHRIMP
These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Serve the shrimp with the reserved lemon wedges and hot sauce.
OLD BAY SHRIMP DIP
This is a great baked dip! It was brought by a friend to a Superbowl party this year. It can also be made with crab.
Provided by Lawsome
Categories < 60 Mins
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Let cream cheese soften.
- Chop shrimp.
- Mix cream cheese, sour cream, mayonnaise, lemon juice and shrimp.
- Add Old Bay to taste; more or less than the above amount.
- Spread mixture in square baking dish.
- Top with cheese.
- Bake at 325 for 20-25 minutes.
OLD BAY®-SEASONED STEAMED SHRIMP
Steps:
- Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
- Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.
Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg
OLD BAY PRAWNS/SHRIMP IN WINE WITH A SPICY CREAM DIP
A light and luscious meal of Old Bay poached prawns/shrimp, just perfect for an elegant "ladies who lunch" party or a balmy summer evening on the terrace......I used king prawns for this recipe and I also used a high quality ready-made mayonnaise for the dip, for ease and speed, although I do have a great recipe for home made mayonnaise on the site here: Recipe #207690
Provided by French Tart
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the prawns/shrimp into a large pan and add the wine, lemon halves, onion or shallot and garlic. Add the water to just cover the prawns/shrimp, and then add the Old Bay seasoning. Stir well.
- Cook over a high heat for about 5 minutes, or until the prawns are pink and cooked. Strain the prawns/shrimp (keeping the cooking liquor for a soup or fish sauce ~ I often freeze it until I need it.) and place them into a large bowl.
- Allow lots of paper napkins and a spare bowl for the prawn/shrimp peelings and eat immediately with a mixed salad, crusty bread and the spicy dip.
- To make the dip, just whiz or mix all the ingredients together and taste before adjusting the seasoning ~ we like it very spicy. Serve in a separate bowl or in individual dishes with the prawns/shrimp.
Nutrition Facts : Calories 320.2, Fat 10, SaturatedFat 1.4, Cholesterol 320.7, Sodium 1597.9, Carbohydrate 12.7, Fiber 0.7, Sugar 2.8, Protein 34.8
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Do not overcook the shrimp. They should be cooked just until they turn pink and opaque.
- Use a good quality mayonnaise. It will make a big difference in the flavor of the dip.
- Add some chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
- Serve the dip with crackers, vegetables, or chips.
Conclusion:
Old Bay shrimp dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is made with simple ingredients that are likely already in your kitchen, and it can be prepared in just a few minutes. This dip is sure to be a hit with your guests, and it is also a great way to use up leftover shrimp.
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