Best 2 Old Bay Shrimp Salad Recipes

Welcome to the world of culinary delights, where flavors dance on your taste buds! Our journey today takes us to the realm of "Old Bay Shrimp Salad," a dish that captures the essence of coastal living. This delectable salad, brimming with the freshness of plump shrimp, is a harmonious blend of taste and texture. As we explore the best recipes for this timeless classic, you'll discover a symphony of flavors that will transport you to the shores of coastal towns and evoke memories of seaside feasts. Get ready to embark on a culinary adventure where the tangy kiss of Old Bay seasoning meets the succulence of shrimp, creating a culinary masterpiece that will tantalize your senses.

Here are our top 2 tried and tested recipes!

CREAMY OLD BAY SHRIMP SALAD

Creamy Old Bay Shrimp Salad image

This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

Provided by Cyndi Dashiells

Categories Very Low Carbs

Time 45m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2-2 lbs fresh shrimp
2 teaspoons Old Bay Seasoning (or add more for hotter taste)
1/4 tablespoon black pepper
1/2 cup chopped celery
1/2 cup chopped onion
mayonnaise (enough for Tuna Fish consistency)

Steps:

Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
set aside and let cool.
Remove shells from shrimp and cut into 3 pieces for each shrimp.
Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
Serve on Bread or toast.
Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35

OLD BAY SHRIMP SALAD

Old Bay Shrimp Salad image

A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!

Provided by Nif_H

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup low-fat mayonnaise
1/3 cup celery, chopped
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1 lb medium shrimp, cooked, peeled and deveined
your favorite lettuce (optional)
croissants (optional) or sandwich roll (optional)

Steps:

Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
Refrigerate 30 minutes or until ready to serve.
Stir before serving on a bed of lettuce or in a croissant/sandwich roll.

Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1

Tips:

Use fresh, high-quality shrimp for the best flavor.
Be sure to devein and peel the shrimp before cooking.
Old Bay seasoning is a must-have for this recipe. It adds a delicious, savory flavor to the shrimp.
If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
Add some chopped celery, red onion, or pickles for extra crunch and flavor.
Serve the shrimp salad on a bed of lettuce or arugula for a light and refreshing meal.

Conclusion:

Old Bay shrimp salad is a delicious and easy-to-make dish that is perfect for a summer party or potluck. It is also a great way to use up leftover shrimp. With its simple ingredients and bold flavor, this salad is sure to be a hit with everyone who tries it.