"PLANT "ONE ON ME EGGPLANT CASSEROLE FOR CROCKPOT
I LOVE eggplant parmesan....but don't always have time for the dipping and breading. Thought I would give it a shot in the crockpot...and I was pleased at the easy prep and same delicious taste.
Provided by Lori McLain
Categories Casseroles
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. Spray 4 qt or larger crockpot with a little cooking spray.
- 2. Cut eggplant in 1/2 inch slices. Sprinkle with salt and layer in a shallowpan. Let stand 20 minutes to drain excess water from eggplant. Dry on paper towels.
- 3. Spray eggplant slices with cooking spray.
- 4. Combine the crushed fried nions,parmesan and seasoning blend in a medium bowl.
- 5. Drizzle 1 T of the oil in the bottom of the crockpot. Sprinkle with 1/4 of the onion cheese crumb mixture.
- 6. Layer 1/4 of the eggplant slices over the crumbs, then 1/4 of the sauce and 1/4 of the mozzerella slices. Repeat to make 4 layers.
- 7. Cover and cook on low for 4-5 hours.
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Ivor Lewis
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Mahe Muhammad
[email protected]This recipe is on my to-cook list. It looks like a great way to enjoy eggplant.
Tegan Phillips
[email protected]I'm looking forward to trying this recipe. It looks delicious!
lehesta bani
[email protected]This casserole is a great way to use up leftover eggplant.
Larry Hunter jr
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Tanju Faysal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Emmanuel Mulenga
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family.
Raynelle Chavez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Samiullah Samikjan
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious.
KM Sudharshan
[email protected]This is one of the best eggplant casseroles I've ever had. The flavors are so well-balanced and the texture is perfect.
Ajid Junejo
[email protected]The eggplant was cooked to perfection - tender and flavorful. The sauce was rich and cheesy. I will definitely be making this recipe again.
ali khan hyderabadi
[email protected]I love how easy this recipe is to make. I just threw everything in my crockpot and let it cook all day. When I came home, dinner was ready!
Tj Collins
[email protected]This eggplant casserole is a delightful dish that is sure to please everyone at your table. The combination of flavors and textures is simply amazing.