Best 2 Old English Cream Pie Filling Recipes

In the realm of classic desserts, few treats evoke nostalgia and timeless flavor like the old-fashioned English cream pie filling. This luscious custard filling, often embraced by a flaky crust, offers a creamy, velvety texture that delights palates across generations. With its rich, custard-like consistency and the perfect balance of sweetness and spice, the old English cream pie filling has stood the test of time, capturing the hearts of dessert enthusiasts worldwide. Whether you seek a traditional recipe handed down through generations or a modern twist that adds a unique flair, discovering the best recipe for old English cream pie filling is a culinary adventure that promises exquisite results.

Here are our top 2 tried and tested recipes!

OLD ENGLISH CREAM PIE FILLING

OLD ENGLISH CREAM PIE FILLING image

Categories Egg

Number Of Ingredients 7

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 1/4 cups white sugar
1 1/4 cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a sauce pan, combine milk and butter. Bring to a boil.
In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes.
Remove from heat and stir in vanilla. Allow to cool.
Note: For banana pie, slice a layer of bananas in pie pan then fill half full with filling, add more bananas, then rest of filling. For chocolate pie, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar.

OLD ENGLISH CREAM PIE FILLING

Old English Cream Pie Filling image

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Provided by Janell

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 7

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¼ cups white sugar
1 ¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Steps:

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g

Tips:

To make sure your pie filling is smooth and creamy, whisk the eggs and sugar together until they are light and fluffy. This will help to prevent the eggs from curdling when you add them to the hot milk.
Be careful not to overcook the pie filling. Once it has thickened, remove it from the heat immediately. Overcooking will cause the filling to become thick and rubbery.
If you are using a pre-made pie crust, be sure to pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
When you are assembling the pie, brush the edges of the bottom crust with egg wash. This will help to seal the crust and prevent the filling from leaking out.
Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through evenly.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

Old English cream pie is a delicious and classic dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Old English cream pie a try. You won't be disappointed!