LOMI LOMI SALMON
Lomi means massage in Hawaiian and you'll see how that name applies to this recipe.
Provided by Teresa Morgan
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. •••(Preparation: This is the most basic recipe for Lomi Lomi Salmon. Additional ingredients can be added based on personal taste. Wash hands thoroughly. Shred the salmon into small pieces with your hands. Add onions and tomotoes. Massage this mixture with your hands until all ingredients are broken up and thoroughly mixed. Chill. (You can actually add 6-8 ice cubes and chill.) If you can only find unsalted salmon, rub the salmon with rock or kosher salt and let stand overnight. Rinse thorougly and soak in cold water for at least one hour, changing the water several times. Also, lox can be substituted for fresh salmon .
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[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Twum-Barimah Dansobea Apeatu
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I'll try it again with less salt next time.
Silent Wanderer
[email protected]I've made this Lomi Lomi Salmon several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. I love serving it over rice or noodles.
Sufiya Islam
[email protected]This is my new favorite salmon recipe. It's so easy to make and always turns out perfect. I love the combination of salmon, tomatoes, onions, and capers.
md rony ahamed
[email protected]I love this recipe! The salmon is always moist and flaky, and the sauce is so creamy and flavorful. I usually serve it over rice, but it's also great with mashed potatoes.
avery thomas
[email protected]Oh my goodness! This Lomi Lomi Salmon was so good. The salmon was cooked perfectly and the vegetables were so flavorful. I served it with rice and a salad, and it was the perfect meal.
Ivan Diesel
[email protected]5 stars! This recipe was easy to follow and the salmon turned out amazing. I used fresh salmon from the fish market, and the flavor was incredible. I'll definitely be making this again.
Michaela Van Nelson
[email protected]I've tried many Lomi Lomi Salmon recipes, but this one is by far the best. The salmon is cooked to perfection, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.
Mark Richter
[email protected]This Lomi Lomi Salmon is a winner! It's super flavorful and moist, and the vegetables are perfectly cooked. I love the combination of sweet and savory flavors. I'll definitely be making this again.