Best 2 Old Fashion Buttermilk Pie Recipes
Savor the nostalgic flavors of a classic dessert with this guide to creating an unforgettable old-fashioned buttermilk pie. This traditional Southern treat is a delightful blend of creamy, tangy, and sweet, all wrapped in a flaky, buttery crust. Whether you're a seasoned baker or just starting out, follow along as we unveil the secrets behind this timeless recipe. From selecting the right ingredients to mastering the perfect baking techniques, we'll take you on a culinary journey that will leave you craving more. So get ready to indulge in a taste of history as we bake a pie that will transport you back to simpler times.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
OLD FASHION BUTTERMILK PIE
If you're looking for an OLD FASHION, sigh only because it was so good & so Rich tasting that it could almost be a sin, then this just might be it. Let it Cool & then Chill Completely before cuting. Sit back hear the WOW's & see their faces in the pure pleasure Grandpa felt.
Provided by Dottie Weirich
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Pre- Heat oven 350 Mix all ingredients together. Pour into pie crusts. Bake 1 (one) hour or until pies are nearly firm almost to the center. Cool completely then Chill well before serving. Yeilds "2" pies / Do Not Freeze
Tips:
- For the perfect buttermilk pie crust, use a combination of all-purpose flour and cake flour. Cake flour will give the crust a more tender texture.
- Be sure to chill the pie dough before rolling it out. This will help prevent the dough from shrinking in the oven.
- When pre-baking the pie crust, use pie weights or dried beans to weigh down the crust. This will help prevent the crust from bubbling up.
- For the smoothest buttermilk filling, whisk the cornstarch and sugar together before adding them to the milk. This will help prevent lumps from forming.
- Be sure to bring the buttermilk filling to a boil over medium heat, stirring constantly. This will help thicken the filling and prevent it from curdling.
- Once the buttermilk filling has thickened, remove it from the heat and stir in the butter and vanilla extract. This will give the filling a rich, creamy flavor.
- Pour the buttermilk filling into the pre-baked pie crust and let it cool completely before serving. This will allow the filling to set and firm up.
Conclusion:
Old-fashioned buttermilk pie is a classic Southern dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this old-fashioned buttermilk pie recipe a try. You won't be disappointed!
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