Steps:
- Cook chopped slab bacon in oil until done; remove with slotted spoon. Cook onion until soft, add chopped tomatoes, make sauce and toss with cooked spaghetti and bacon. Garnish: Pecorino.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #pork #easy #european #romantic #italian #meat #pasta-rice-and-grains #penne #taste-mood #3-steps-or-less
You'll also love
Abel Nancy
[email protected]This pasta was amazing! I loved the smoky flavor of the pancetta and the creamy texture of the sauce. It was the perfect comfort food for a cold night.
love sah
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make. I usually serve it with a side salad.
Omarr Hale
[email protected]This recipe was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kathryn Lopez
[email protected]Pasta Amatriciana is a classic Italian dish that is easy to make and always a crowd-pleaser. I love the combination of smoky pancetta, tangy tomatoes, and creamy cheese. This recipe is a great starting point, but I like to add a few extra ingredients