Best 4 Old Fashioned Elbow Mac Cheese Recipes
In the realm of comfort food, few dishes evoke as much nostalgia and universal appeal as the classic old-fashioned elbow mac cheese. This iconic dish, with its creamy, cheesy goodness and irresistibly gooey texture, has been a staple in kitchens and dinner tables for generations. Whether you're seeking a comforting meal on a cold winter's night or a nostalgic trip down memory lane, the quest for the perfect old-fashioned elbow mac cheese recipe can be a delightful culinary adventure. In this article, we'll guide you through the essential steps and ingredients needed to create a truly exceptional rendition of this timeless dish, ensuring that every bite transports you to a world of cheesy bliss.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED ELBOW MAC & CHEESE
I've not seen any recipe like this here. Mom used to make it, and it is divine comfort food; chunks of cheddar and a basic Béchamel sauce, topped with buttery bread crumbs, make for an amazing dish! **Béchamel sauce technique updated, thanks Noo for pointing out the error.**
Provided by Katzen
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni, drain.
- Melt butter over medium heat, add flour and cook briefly while stirring, until slightly golden in colour. Meanwhile, heat milk in microwave or on stove in separate pot until warm.
- Slowly add milk to flour and butter mixture; cook while whisking until sauce thickens. Add salt and pepper.
- Put half the cooked macaroni in a 9x13 pan; layer half the cheese, and half the sauce. Repeat.
- Top with breadcrumbs.
- Sprinkle top with melted butter.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes, until bubbling in middle.
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
OLD-FASHIONED MACARONI AND CHEESE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with butter or non-stick spray.
- Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish.
- Whisk together eggs and milk in a bowl. Pour the mixture over the macaroni.
- Bake for 40 to 50 minutes. Serve and enjoy!
Nutrition Facts :
OLD FASHIONED MAC AND CHEESE
This is a classic recipe for macaroni and cheese. The kids will love this!
Provided by JAYDE175
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the elbow macaroni according to package directions.
- Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
- When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
- Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g
Tips:
- Use a large pot to cook the macaroni so that it has plenty of room to move around and cook evenly.
- Add salt to the boiling water before adding the macaroni. This will help to season the pasta and prevent it from sticking together.
- Cook the macaroni according to the package directions. Do not overcook it, or it will become mushy.
- Drain the macaroni in a colander and rinse it with cold water to stop the cooking process.
- Use a creamy cheese sauce made with butter, flour, milk, and cheese. You can use any type of cheese that you like, but cheddar cheese is a classic choice.
- Season the cheese sauce with salt, pepper, and garlic powder to taste.
- Add the cooked macaroni to the cheese sauce and stir until it is evenly coated.
- Pour the macaroni and cheese into a baking dish and top it with breadcrumbs or grated Parmesan cheese.
- Bake the macaroni and cheese in a preheated oven until it is bubbly and golden brown.
Conclusion:
Macaroni and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but it can be dressed up or down depending on the occasion. Whether you are serving it as a main course or a side dish, macaroni and cheese is sure to be a hit. So next time you are looking for a quick and easy meal, give this old-fashioned elbow macaroni and cheese recipe a try.
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