Best 3 Old Fashioned English Breakfast Sausage Or Sausage Patties Recipes

Are you missing the taste of traditional English breakfast sausage or longing for the flavor of homemade sausage patties? This guide will help you relive the nostalgic charm of old-fashioned English breakfast sausage recipes. Immerse yourself in a culinary journey as we explore classic recipes that have been handed down through generations, creating the perfect accompaniment to your morning meal. Whether you prefer the spicy kick of Cumberland sausage or the savory blend of traditional Lincolnshire sausage, we have curated a collection of recipes that cater to your taste preferences. Get ready to indulge in the delightful symphony of flavors that make English breakfast sausage a staple in many households.

Let's cook with our recipes!

OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE PATTIES)

Old Fashioned English Breakfast Sausage (Or Sausage Patties) image

This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.

Provided by Gerry

Categories Breakfast

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork (a good mix of fat and lean using a fine grind works best)
1 cup fine dry breadcrumb
2 -3 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon ground ginger
3/4 teaspoon ground sage
1/4 teaspoon thyme leaves
1/8 teaspoon ground allspice
1/2 cup ice water

Steps:

Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
Form into patties, refrigerate several hours to allow spices to blend.
Fry over medium heat until well browned and cooked through, with no pink showing.
NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!

HOMEMADE BEEF BREAKFAST SAUSAGE PATTIES

Homemade Beef Breakfast Sausage Patties image

A delicious alternative to pork sausage.

Provided by papadooka

Categories Breakfast and Brunch Meat and Seafood Beef

Time P1DT15m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
¼ teaspoon dried marjoram
⅛ teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Steps:

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
Divide the ground beef mixture into 8 patties.
Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 214.8 calories, Carbohydrate 2.4 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.3 g, Protein 19.2 g, SaturatedFat 5.4 g, Sodium 647.6 mg, Sugar 1.8 g

HOMEMADE BREAKFAST SAUSAGE PATTIES

Homemade Breakfast Sausage Patties image

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.-Harvey Keeney, Mandan, North Dakota

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 20 patties.

Number Of Ingredients 10

Ingredients

3/4 cup buttermilk
2-1/4 teaspoons kosher salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons brown sugar
1-1/2 teaspoons pepper
3/4 teaspoon dried marjoram
3/4 teaspoon dried savory
3/4 teaspoon cayenne pepper
1/4 teaspoon ground nutmeg
2-1/2 pounds ground pork

Steps:

In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.

Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

Tips:

Start with fresh ingredients: Use high-quality pork, herbs, and spices for the best flavor.
Grind the pork yourself: This will give you more control over the texture of the sausage.
Use a variety of seasonings: Experiment with different herbs and spices to create your own unique blend.
Don't overmix the sausage: Overmixing will make the sausage tough.
Cook the sausage slowly: This will help to render the fat and develop the flavor.
Serve the sausage with your favorite sides: Try it with eggs, toast, or hash browns.

Conclusion:

Old-fashioned English breakfast sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your own taste. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!