SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
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Azhar
[email protected]This dip is a great way to use up leftover taco meat. It's also a great party appetizer.
Dyo Sep
[email protected]I was a bit skeptical about this recipe because it seemed like it would be too rich. But I was wrong! It's the perfect balance of flavors and textures.
rl.spectrxl
[email protected]This dip is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Kylene Petersen
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
Yukiana Samadia
[email protected]This dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.