Best 2 Old Fashioned Glazed Ham Recipes

"Old-fashioned glazed ham": a traditional and delicious dish that brings back memories of family gatherings and holiday feasts. This classic dish is easy to prepare and always a crowd-pleaser. The key to a perfect glazed ham lies in the careful selection of ingredients and careful preparation. From choosing the right cut of ham to making the perfect glaze, each step plays a crucial role in achieving that perfect balance of flavors. Whether you prefer a sweet and tangy glaze or a savory and herb-infused one, this article will guide you through the process of creating an unforgettable old-fashioned glazed ham that will be the star of any special occasion.

Let's cook with our recipes!

OLD FASHIONED GLAZED HAM

Old Fashioned Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 2h50m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

3/4 cup Dijon mustard
1/2 cup light brown sugar, plus more for sprinkling
2 teaspoons chopped fresh thyme leaves
1 (14-pound) cooked and smoked cured ham, shank end
3/4 cup pineapple juice
20 canned pineapple rings
1/2 cup maraschino cherries

Steps:

Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
Turn oven to 400 degrees F.
Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.

OLD-FASHIONED GLAZED HAM

Old-Fashioned Glazed Ham image

The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 tablespoons whole cloves
1 cup packed brown sugar
2/3 cup orange juice
1/2 cup unsweetened pineapple juice
1/3 cup maraschino cherry juice

Steps:

Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup. , Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes.

Nutrition Facts : Calories 479 calories, Fat 26g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 1851mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.

Tips:

Choose the right ham: Select a fully cooked ham for easier preparation. Look for one with a pink interior and no signs of spoilage.
Properly thaw the ham: If frozen, thaw the ham in the refrigerator for 4-5 days or in cold water for 30 minutes per pound.
Score the ham: Use a sharp knife to score the ham's surface in a diamond pattern. This helps the glaze penetrate and creates a crispy crust.
Prepare the glaze: Combine brown sugar, pineapple juice, cloves, cinnamon, and allspice in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
Glaze the ham: Preheat the oven to 325°F (165°C). Place the ham in a roasting pan and pour the glaze over it. Cover the ham with foil and bake for 1 hour.
Baste the ham: Remove the foil and baste the ham with the glaze every 15 minutes for the remaining 30 minutes of baking.
Let the ham rest: Once glazed, let the ham rest for 15 minutes before carving.

Conclusion:

With its sweet and savory glaze, tender texture, and beautiful presentation, this old-fashioned glazed ham is a classic dish perfect for any special occasion. Following these tips and the step-by-step instructions, you can easily prepare a delicious glazed ham that will impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this timeless culinary delight!