ZUCCHINI & YELLOW SQUASH MEDLEY WITH SUMMER HERBS
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some crusty bread, Parmesan cheese, and a nice bottle of wine -or- serve over penne pasta. May be served hot, warm or at room temperature. Use fresh or dried herbs, as you wish. Enjoy!
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet (or wok), saute the squash and garlic in olive oil on medium-high heat about 5-10 minutes, stirring often.
- Add herbs and stir well.
- Reduce heat to medium; continue cooking for an additional 10 minutes, stirring twice.
- Add parsley, salt and pepper and stir well.
- Cook 5 minutes more, or until squash is done.
- Add pinch of sugar and lemon slices; stir well.
- Serve sprinkled with grated Parmesan cheese.
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Camillawolfy
[email protected]I'm always looking for new recipes to try. I'll definitely give this one a try.
Monica Castro
[email protected]This recipe looks delicious! I'm going to make it for my family tonight.
Idrees khan
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sun Tamang25
[email protected]This recipe looks a little bland. I think I'll add some garlic and pepper to spice it up.
Tejiri Blessing
[email protected]I'm not sure about this recipe. I'm not a big fan of zucchini.
Myra Maria Harris
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great side dish for any summer meal.
Aaron Knight
[email protected]I can't wait to try this recipe! It looks so flavorful and refreshing.
engidayehu Alemu
[email protected]I'm always looking for new ways to cook vegetables and this dish is a great option. It's healthy and delicious.
Chizzyblizzy1 Chizzyblizzy1
[email protected]This was a great way to use up some of the zucchini from my garden.
Be Knowing
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Sydney Sugarhead
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The herbs really balanced out the flavor of the zucchini.
Margaret McClintock
[email protected]This was a delicious and easy side dish. I used fresh herbs from my garden and it really made the dish.
Maalik Kasi
[email protected]I've made this dish several times and it's always a hit! The combination of zucchini, yellow squash, and summer herbs is so refreshing and flavorful.