Best 2 Old Fashioned Mac And Cheese Recipes
For the ultimate comfort food dish, a creamy and cheesy mac and cheese is the answer. As its name suggests, old fashioned mac and cheese is a classic dish that has been enjoyed for generations. With humble origins, this simple dish has evolved over time, capturing hearts with its nostalgic charm and undeniable flavor. Join us as we delve into the world of old fashioned mac and cheese, discovering its history, variations, and the secrets to achieving that perfect, gooey, and golden-brown crust. Get ready to embark on a culinary journey that will transport you back to those cozy family dinners and evoke memories of childhood joy.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED MAC AND CHEESE
This is a classic recipe for macaroni and cheese. The kids will love this!
Provided by JAYDE175
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare the elbow macaroni according to package directions.
- Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
- When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
- Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g
OLD FASHIONED MAC AND CHEESE
This is an old recipe from Grandma Carr. She got surplus cheese in large blocks and used it to make this dish.
Provided by Kathie Carr
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Cook and drain macaroni. Heat milk, eggs, butter, and cheese in a small saucepan until cheese is melted. Stir together macaroni, cheese mixture and salt and pepper. Pour into a buttered casserole and bake for 20-30 minutes until just beginning to brown.
- 2. Optional: Grandma often added some finely crushed soda crackers on top of casserole during the last 10 minutes of baking to give the dish a little crunch.
Tips:
- Use a good quality cheese. A sharp cheddar or a combination of cheeses will give you the best flavor.
- Cook the macaroni until it is al dente, or slightly firm to the bite. This will prevent it from becoming mushy when you add the cheese sauce.
- Make sure the cheese sauce is thick and creamy. If it is too thin, it will not coat the macaroni properly.
- Season the cheese sauce to taste with salt, pepper, and garlic powder or paprika.
- Top the macaroni and cheese with a breadcrumb topping for a crunchy texture.
- Serve the macaroni and cheese immediately, while it is still hot and bubbly.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. This old-fashioned recipe is a simple but delicious way to make this dish. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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