Best 2 Old Fashioned Molasses Candy Recipes
Old-fashioned molasses candy, also known as molasses kisses or molasses taffy, is a classic sweet treat that has been enjoyed for generations. This nostalgic candy is characterized by its chewy texture, rich molasses flavor, and distinctive cracked surface. It is a simple yet delicious confection that requires just a few basic ingredients and can be easily made at home. With its rustic charm and timeless appeal, this sweet treat is sure to bring back fond memories and satisfy your craving for something sweet and satisfying.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED MOLASSES CANDY
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts :
OLD FASHIONED MOLASSES CANDY
My Grandma Workman used to send this to us every Christmas, and I remember one year she wasn't able to and my Dad felt like it wasn't even Christmas. In the early days of Southern Utah, that was just about their only treat...corn bread and molasses. This candy tastes like molasses in hard candy form and that's basically what it...
Provided by Amy Alusa
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Stir the brown sugar, molasses, butter and vinegar together. Boil them to the hard ball stage (drop forms a hard ball in ice cold water). Add the baking soda and stir rapidly. Turn the mixture at once into a buttered shallow pan 8" square. If desired, spread chopped nuts over the top. Cool the candy and break it into pieces for serving.
Tips:
- Use a heavy-bottomed saucepan to prevent the candy from scorching.
- Stir the candy constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure that the candy reaches the correct temperature.
- If you don't have a candy thermometer, you can test the candy by dropping a small amount into a cup of cold water. If the candy forms a soft ball, it is ready.
- Pour the candy onto a greased baking sheet and allow it to cool completely before cutting it into pieces.
- Store the candy in an airtight container in a cool, dry place.
Conclusion:
Old-fashioned molasses candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and chewy candy that is sure to please everyone. So next time you're looking for a sweet treat, give old-fashioned molasses candy a try. You won't be disappointed!
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